Contents
2008-2012 TurboChef Technologies, Inc
Tornado and Tornado 2 NGC Ventless Submittal Information
d Torna
The Tornado
Dimensions
Tornado
Electrical Specifications
SHIPPING INFORMATION
STANDARD FEATURES
TORNADO 2TM
COMES WITH STANDARD ACCESSORIES
EXTERIOR CONSTRUCTION
DIMENSIONS
TORNADO 2TM
ELECTRICAL SPECIFICATIONS
2009-2010 TurboChef Technologies, Inc
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KNLZ.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of
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April 10 Mr. James Pool Turbochef Technologies Inc
air from the exhaust outlet discharges away from such locations
Exceptions
UL 710B KNLZ Emissions by Product
period
TurboChef Model
As it relates specifically to fire safety, UL 923 specifies
October 18 Mr. Mike Denny Building Services 224 West Knight St
City of Sioux Falls South Dakota Ph Re Fire and smoke containment
Dear Mr. Denny
James K. Pool
kWHr
NGC Tornado 1 PHASE
Cooks/Day
James K. Pool
Department of Health Services
If you have any questions you may call me at 916 Sincerely
Virginia Lineberry, REHS Bay Area Technical Advisory Committee
Gary Erbeck, REHS CCDEH, Food Safety Policy Committee
Donna Fenton, REHS Central Valley Technical Advisory Committee
Nelson Kerr, REHS Southern California Technical Advisory Committee
Food & Drug Branch
Department of Health Services
If you have any questions you may call me at 916 Sincerely
San Diego County Environmental Health 1255 Imperial Avenue
Elizabeth Quaranta Southern California Technical Advisory Committee
San Diego, CA Gary Erbeck, Food Policy Committee
California Conference of Directors of Environmental Health
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Wisconsin Building Products Evaluation
Safety & Buildings Division 201 West Washington Avenue P.O. Box
Evaluation #
Material Manufacturer
DISCLAIMER
COMMERCE Product Evaluation No. 200424-H Revision Page
Working Together to Promote Food Safety
Re Turbo-Chef Convection / Microwave Oven Models C3/C and NGC
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t the addition of mechanicai ventilation
TurboChef Oven May 31,2071
After 4-Hour Idle at 520F/271C Values in F/C
Tornado 2 Oven Surface Temperatures
T U R B O CHEF TECHNOLOGIES, INC
271C for the duration of the test
After 4-Hour Idle and 2 Hours of Cooking at 520F/271C Values in F/C
