Turbo Chef Technologies Tornado manual TORNADO 2TM, Exterior Construction, Interior Construction

TORNADO 2TM

PERFORMANCE

The Tornado 2TM oven evenly and consistently toasts, browns, and crisps food up to twelve times faster than traditional cooking methods, resulting in a high level of throughput without compromising quality.

VENTILATION

nUL 710B (KNLZ) listed for ventless operation.†

nEPA 202 test (8 hr):

-Product: Pepperoni Pizzas

-Results: 0.21 mg/m3

-Ventless Requirement: <5.00 mg/m3

nInternal catalytic filtration to limit smoke, grease, and odor emissions.

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Project _______________________________________________________		TORNADO
Item No. ______________________________________________________
Quantity ___________________________________________________________________________
EXTERIOR CONSTRUCTION
n	Stainless steel exterior with powder-coated side panels	2TM
n	4” (102 mm) legs
n	Cool to the touch pull down door with microwave seal

INTERIOR CONSTRUCTION

n304 stainless steel interior

nFully insulated cook chamber

nRemovable / variable cooking surfaces

nExposed bottom browning element

STANDARD FEATURES

nIntegral recirculating catalytic converter for UL 710B (KNLZ) listed ventless operation

nVariable-speed High h recirculating impingement airflow system

nVariable cooking surfaces (racks, stones, and platters)

nIndependently-controlled bottom browning element

nSmart Voltage Sensor Technology* (U.S. only)

nSmart menu system capable of storing up to 128 recipes

nBuilt-in self-diagnostics for monitoring oven components

and performance

nStackable design (requires stacking kit)

nManual snooze mode

nIncludes plug and cord (6 ft. nominal)

nSmart card compatible

nWarranty – 1 year parts and labor

COMES WITH STANDARD ACCESSORIES

n1 Aluminum Paddle (NGC-1478)

n1 Bottle Oven Cleaner (103180)

n1 Bottle Oven Guard (103181)

n2 Trigger Sprayers (103182)

n2 Non-stick Baskets (100011)

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This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method.

*Smart Voltage Sensor Technology does not compensate for lack of or over voltage situations. It is the responsibility of the owner to supply voltage to the unit according to the specifications on the back of this sheet.

1.Blower Motor

2.Impingement Heater

3.Impinged Air

4.Bottom Browning Element

5.Microwave Bursts

6.Catalytic Converter

†Ventless certification is for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.

Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the UL certification or application. If you have questions regarding ventless certifications or local codes please email ventless.help@turbochef.com

TurboChef reserves the right to make substitutions of components or change specifications without prior notice.

DOC-1134/Revision H/

October 2012