KNLZ.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of...
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KNLZ.GuideInfo
Commercial Cooking Appliances with Integral Systems for Limiting the Emission of
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[Heaters and Heating Equipment] (Heaters, Cooking Appliances) Commercial
Cooking Appliances with Integral Systems for Limiting the Emission of
Air
See General Information for Heaters, Cooking Appliances
This category covers cooking equipment intended for commercial use, such as pressurized deep fat fryers and other appliances for use in commercial kitchens, restaurants or other business establishments where food is prepared. Each appliance covered in this category is manufactured with an integral system feature to limit the emission of
These appliances have been evaluated for the limit of 5 mg/m3 for the emission of
These products are not intended for connection to a ducted exhaust system.
Appliances in this category are not provided with an integral fire extinguishing system. Authorities having jurisdiction should be consulted as to the requirements for this equipment with respect to fire extinguishing systems, such as the need for field installed systems in accordance with NFPA 96.
For products with integral recirculating systems including fire extinguishing systems, refer to Commercial, with Integral Recirculating Systems (KNKG).
In cases where the nature or construction of equipment is such that special precautions beyond the requirements of the National Electrical Code must be observed in installations or use, suitable warning or special instructions are marked on the equipment.
Appliances Listed in this category are suitable for wiring with either copper or aluminum power supply conductors unless marked "Use Copper Wire Only For Power Supply Connections" .
Commercial cooking appliances of certain types are designed for permanent connections to water supply and sewer lines at the point of installation. Authorities having jurisdiction should be consulted as to the requirements for this equipment with respect to sanitation and connection to water supply and waste disposal lines.
Neither the toxicity of coatings nor the physiological effects on persons consuming food products prepared by use of these appliances has been investigated.
For cooking oil filters that are not an integral part of another appliance, see Commercial Filters for Cooking Oil (KNRF).
For additional information, see Electrical Equipment for Use in Ordinary Locations (AALZ) and Heating, Cooling, Ventilating and Cooking Equipment (AAHC).
The basic standard used to investigate products in this category is ANSI/UL 197, "Commercial Electric Cooking Appliances".
Appliances Listed in this category with an integral cooking oil filter have been additionally investigated to the requirements in the standard "Commercial Filters for Cooking Oil", ANSI/UL 1889.
The Listing Mark of Underwriters Laboratories Inc. on the product is the only method provided by UL to identify products manufactured under its Listing and
