Outdoor Cooking

Recipes Chapter 4

BEEF

FLAVORFUL FLANK STEAK

1 beef flank steak (about 2 pounds)

3 tablespoons ketchup

1 tablespoon vegetable oil

1 tablespoon chopped onion

1 teaspoon brown sugar

1 teaspoon Worcestershire sauce

1 garlic clove, minced 1/8 teaspoon pepper

Place flank steak in an 11-in. x 7-in. x 2-in. glass dish. Combine remaining ingredients; pour over meat.

Cover and refrigerate for at least 4 hours. Remove meat, discarding marinade.

Grill over hot grill until meat reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.

Slice into thin strips across the grain to serve. Yield: 8 servings.

BETTER BURGERS

1 pound ground beef or turkey

4 teaspoons prepared horseradish

2 teaspoons Dijon mustard

1 teaspoon paprika 1/4 teaspoon pepper

1/8 teaspoon salt, optional 4 hamburger buns, split

In a bowl, combine the first six ingredients; mix well. Shape into four patties. Grill until desired doneness. Serve on buns.

Yield: 4 servings

DISAPPEARING SHISH KEBOBS

1/2 cup ketchup 1/2 cup sugar 1/2 cup soy sauce

1 teaspoon garlic powder

1 teaspoon ground ginger

2 pounds boneless beef sirloin steak (1-1/2 inches thick),

cut into 1-1/2-inch cubes

1/2 fresh pineapple, trimmed and cut into 1-inch chunks

2 to 3 small zucchini, cut into 1-inch chunks 1/2 pound whole fresh mushrooms

(medium size work best)

1/2 pound boiling onions, peeled

1 large green or sweet red pepper, cut into 1-inch pieces

Combine first five ingredients; toss with beef. Cover and refrigerate overnight.

Drain beef, reserving marinade.

Thread meat, pineapple and vegetables alternately on long skewers.

Cook on a hot grill 15-20 minutes, turning often, or until meat reaches desired doneness and vegetables are tender.

Simmer the marinade in a small saucepan over low heat for 15 minutes. Remove meat and vegetables from skewers; serve with marinade. Yield: 6-8 servings.

HINT: Soak wooden or bamboo skewers in water about a half hour prior to cooking.

32

Page 31 Page 33
Page 32
Image 32
Vermont Casting Gas Grill owner manual Outdoor Cooking
Page 31 Page 33

Gas Grill specifications

The Vermont Casting Gas Grill is renowned for its combination of quality, performance, and durability, making it a favored choice for avid grillers and outdoor cooking enthusiasts. Built with a commitment to craftsmanship, Vermont Castings has a long legacy of producing high-quality outdoor products, and their gas grill is no exception.

One of the standout features of the Vermont Casting Gas Grill is its robust construction. Made with heavy-duty stainless steel, the grill is designed to withstand the elements while providing excellent heat retention and distribution. This ensures that your food cooks evenly, whether you're grilling steaks, vegetables, or seafood. The precision-engineered burners offer an impressive output, allowing for quick preheating and consistent heat even during longer cooking sessions.

The grill typically features multiple cooking zones, thanks to its innovative burner design. This allows you to sear and slow-cook simultaneously, opening up numerous culinary possibilities. Many models also come with an integrated rotisserie burner, an excellent addition for those who enjoy perfectly roasted chicken or other meats.

Another key characteristic of the Vermont Castings Gas Grill is its user-friendly design. Many models include easy-to-use electronic ignition systems, which provide a hassle-free startup each time the grill is fired up. The grills also feature adjustable knobs, allowing for precise temperature control across different cooking zones, ensuring each dish is cooked to perfection.

In addition to performance, the Vermont Casting Gas Grill emphasizes convenience and safety. The grills often include heat-resistant handles and a lid that locks securely to minimize heat loss. A grease management system is also commonly found, making cleanup after grilling sessions both easy and quick.

Vermont Castings prioritizes technology in its grills, integrating advanced features such as infrared burners for increased heat efficiency and flavor enhancement. This technology not only elevates cooking performance but also helps reduce flare-ups, making outdoor grilling safer.

In summary, the Vermont Casting Gas Grill embodies the perfect blend of durability, performance, and innovation. With a focus on quality materials, thoughtful design, and advanced technologies, it stands out as an ideal choice for those looking to elevate their grilling experience. Whether you are a novice or a seasoned grill master, this grill delivers reliability and exceptional results, allowing you to create delicious meals for family and friends while enjoying the great outdoors.
Top Page Image Contents