Vermont Casting VM448, VM508, VM658 Table of Contents

50004425

Safety Parts Identiﬁcation ............................................................................i

Important Warnings ..................................................................ii - vi

Clearance Requirements .................................................................. ii

Table of Contents ............................................................................1

Fuels .................................................................................................2

Safety ................................................................................................3

Gas Hookup Hooking Up to the Gas Supply ........................................................4

LP Gas Supply Connection ..............................................................4

Natural Gas Supply Connection .......................................................5

Test for Leaks ....................................................................................5

Operation Control Functions ............................................................................6

Lighting the Main Burners ...............................................................7

Turning the Burners Oﬀ ..................................................................8

Flare-ups ...........................................................................................8

Match Lighting the Main Burner ......................................................8

Lighting the Rotisserie Burner ..........................................................9

Match Lighting the Rotisserie Burner ...............................................9

Rotisserie Setup ..............................................................................10

Lighting the Side Burner ................................................................11

Shutting the Side Burner Oﬀ ..........................................................11

Cooking Methods of Cooking .......................................................................12

Preparing Food for the Grill ..........................................................13

Grilling Tips ..................................................................................14

Cooking Time Chart ....................................................................15

Care & Burners ...........................................................................................18

Maintenance Rotisserie Burners ...........................................................................19

Side Burners ...................................................................................19

Cooking Grids .................................................................................19

Drip Tray .......................................................................................20

Stainless Steel Panels .......................................................................20

Porcelain Enamel Castings ..............................................................20

Burner Adjustment ..........................................................................21

Troubleshooting Guide .........................................................................................22

Warranty ........................................................................................................24

Table of Contents

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