Operation
Rotisserie Setup (continued)
WARNING
•Never attempt to use the rotisserie burner for any purpose other than rotisserie cooking.
•Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or over- heating your Grill.
•Never use the Rotisserie Motor in the rain, and never use it if it has become wet.
•Always use a grounded
•Keep any electrical supply cord and the fuel supply hose away from any heated surface.
•Electrical Grounding Instructions: This outdoor cooking gas appliance is equipped with a
Lighting the Side Burner (if applicable)
WARNING
Never stand directly over the Grill when lighting the main burners, to avoid exposure to possible
1.Ensure the main Propane Tank Valve or the main Natural Gas supply valve arein the on position. Turn the side burner control knob to HIGH. (Fig. 13)
2.Push and hold the Igniter Button, you will hear a series of clicks as the igniter module generates an ignition spark to the burners. The burner should light within five seconds. (Refer to Page 6)
3.Check the flame pattern. Soft blue flames are normal, hard blue flames or wavy yellow flames are not. Adjust the flame pattern with the air shutter below the control knob. (Fig. 19, as necessary. If yellow flames persist, refer tot he Troubleshooting Guide on Page 22.
SHUTTING THE BURNER OFF
Turn the control knob counterclockwise to the HIGH position, then depress it and turn it to OFF.
NOTICE
NEVER apply force to the control knob without depressing it, as that can damage the valve.
Figure 13
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