Manual de Instalación

ESPAÑOL

Prueba de Presión

El aparato se debe desconectar del sistema de tube- rías que suministran el gas cerrando la válvula ma- nual individual de cierre siempre que se realice cual- quier prueba de presión en dicho sistema en la que las presiones de comprobación sean equivalentes o inferiores a 1/2" PSIG (3,5 kPa).

El aparato, así como la válvula individual de cierre, deben desconectarse del sistema de tuberías del su- ministro de gas durante cualquier prueba de presión realizada en dicho sistema en la que las presiones de comprobación sobrepasen los 1/2" PSIG (3,5 kPa). Cuando compruebe el funcionamiento del regulador, asegúrese de que la presión de suministro de gas na- tural se encuentre entre 6 y 14 pulgadas de columna de agua o, entre 11 y 14 pulgadas en caso de que el electrodoméstico haya sido convertido al uso con gas LP.

LA PRUEBA DE PRESIÓN DEBERÁ REALIZARSE POR MEDIO DE LA ZONA DE CONEXIÓN DEL IN- YECTOR

Entrada para la

prueba del gas

Rosca M6x0,75

Figura 13.

Método de la prueba de presión

￿￿Retire la parrilla y la tapa del quemador

￿￿Retire el difusor del gas de aluminio

￿￿Retire provisionalmente los inyectores

￿￿Conecte el instrumento de prueba de presión en la zona roscada del soporte del inyector (M6x0,75)

￿￿Controle que la placa de cocción tiene la presión correcta

￿￿Sujete el inyector que había quitado para hacer la prueba y vuelva a colocar las piezas en la posi- ción correcta.

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Verona VECTGV304SS, VECTGV365SS manual Prueba de Presión, Método de la prueba de presión

VECTGV304SS, VECTGV365SS specifications

Verona VECTGV365SS and VECTGV304SS are two exceptional professional-grade gas cooktops that are designed to elevate the cooking experience in any kitchen. Both models embody Verona's commitment to quality, performance, and style, making them perfect for cooking enthusiasts and chefs alike.

The Verona VECTGV365SS features a spacious 36-inch layout with five sealed burners, providing ample cooking space and versatility. This model includes a powerful 18,000 BTU dual-ring burner, which is perfect for high-heat cooking, such as stir-frying or searing. Additionally, it has two 12,000 BTU burners and two 9,000 BTU burners, allowing for multiple dishes to be prepared simultaneously at different heat levels. The cast iron grates on the VECTGV365SS are designed for durability and facilitate easy movement of pots and pans across the cooktop.

On the other hand, the Verona VECTGV304SS is a more compact 30-inch model that still delivers impressive performance. It features four burners, with a maximum BTU output of 18,000 on its powerful dual-ring burner. Like the VECTGV365SS, this model also boasts two additional 12,000 BTU burners and a 9,000 BTU burner, ensuring versatility for various cooking tasks. Its design is both functional and stylish, making it an excellent choice for smaller kitchens without compromising on features.

One of the standout technologies in both models is the flame failure safety device, which automatically shuts off the gas supply if the flame goes out, adding an essential layer of safety. Additionally, the stainless steel finish not only enhances their aesthetic appeal but also makes them easy to clean and maintain.

With continuous cast iron grates, users can easily slide pots and pans across the surface without lifting them, promoting efficiency in the kitchen. Moreover, both cooktops promote precise temperature control, allowing chefs to achieve the perfect doneness for their dishes.

In summary, the Verona VECTGV365SS and VECTGV304SS are remarkable gas cooktops that combine robust features, safety technologies, and elegant designs. Whether you choose the larger version for expansive cooking or the compact model for smaller spaces, both will undoubtedly enhance your culinary endeavors and add a professional touch to your kitchen.