Manuel d’Installation

FRANÇAIS

Vérification de la Pression

Vous devez isoler l’appareil des canalisations de gaz en fermant le robinet individuel de fermeture du gaz lors de tout test de pression du système de canalisa- tion de gaz à des pressions de test égales ou inférieu- res à ½ psig (3,5kPa). Cet appareil et son robinet in- dividuel de fermeture du gaz doivent être débranchés des canalisations de gaz durant tout test de pression de ce système à des pressions de test allant au-delà de ½ psig (3,5kPa). Lorsque vous vérifiez la fonction du régulateur de l’appareil, bien vous assurer que le gaz naturel est fourni à une pression entre 6 et 14 pouces de colonne d’eau et si converti au gaz PL en- tre 11 et 14 pouces.

LE TEST DE PRESSION SOIT ETRE EFFECTUE EN

EMPLOYANT LA ZONE DE FILETAGE DE

L’INJECTEUR

Entrée du test

du gaz Filetage

Figure 13.

Méthode de Test de Pression

￿￿Enlevez la grille et le chapeau du brûleur

￿￿Enlevez le diffuseur aluminium de gaz

￿￿Enlevez les injecteurs temporaires

￿￿Connectez l’instrument de test sur la zone de file- tage du porte-injecteur(M6x0,75)

￿￿Vérifiez si la table de cuisson a une pression cor- recte

￿￿Fixez l’injecteur enlevé pour le test et replacez les pièces dans leur bonne position.

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Verona VECTGV304SS, VECTGV365SS manual Vérification de la Pression, Méthode de Test de Pression

VECTGV304SS, VECTGV365SS specifications

Verona VECTGV365SS and VECTGV304SS are two exceptional professional-grade gas cooktops that are designed to elevate the cooking experience in any kitchen. Both models embody Verona's commitment to quality, performance, and style, making them perfect for cooking enthusiasts and chefs alike.

The Verona VECTGV365SS features a spacious 36-inch layout with five sealed burners, providing ample cooking space and versatility. This model includes a powerful 18,000 BTU dual-ring burner, which is perfect for high-heat cooking, such as stir-frying or searing. Additionally, it has two 12,000 BTU burners and two 9,000 BTU burners, allowing for multiple dishes to be prepared simultaneously at different heat levels. The cast iron grates on the VECTGV365SS are designed for durability and facilitate easy movement of pots and pans across the cooktop.

On the other hand, the Verona VECTGV304SS is a more compact 30-inch model that still delivers impressive performance. It features four burners, with a maximum BTU output of 18,000 on its powerful dual-ring burner. Like the VECTGV365SS, this model also boasts two additional 12,000 BTU burners and a 9,000 BTU burner, ensuring versatility for various cooking tasks. Its design is both functional and stylish, making it an excellent choice for smaller kitchens without compromising on features.

One of the standout technologies in both models is the flame failure safety device, which automatically shuts off the gas supply if the flame goes out, adding an essential layer of safety. Additionally, the stainless steel finish not only enhances their aesthetic appeal but also makes them easy to clean and maintain.

With continuous cast iron grates, users can easily slide pots and pans across the surface without lifting them, promoting efficiency in the kitchen. Moreover, both cooktops promote precise temperature control, allowing chefs to achieve the perfect doneness for their dishes.

In summary, the Verona VECTGV365SS and VECTGV304SS are remarkable gas cooktops that combine robust features, safety technologies, and elegant designs. Whether you choose the larger version for expansive cooking or the compact model for smaller spaces, both will undoubtedly enhance your culinary endeavors and add a professional touch to your kitchen.