Verona VECTGV304SS, VECTGV365SS Graduación de la Llama Baja, Figura 21. Graduación de la llama

Models: VECTGV304SS VECTGV365SS

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Manual de Instalación

 

ESPAÑOL

Graduación de la Llama Baja

 

PELIGRO

 

No encienda los quemadores con cerillas: es peli-

 

groso. Utilice cerillas para encender los quema-

 

dores de la placa de cocción solo durante una

 

emergencia. Encienda una cerilla y acerque la llama

 

al quemador que desee encender. Las cerillas más

 

aconsejables son las de madera. Presione y gire el

A

mando lentamente. Asegúrese de que está girando el

mando que corresponde al quemador que desea en-

 

cender.

 

NOTA: Si el quemador no se enciende a los cinco

Figura 21. Graduación de la llama

segundos, gire el mando hasta la posición de apaga-

 

do y espere un minuto antes de volver a intentarlo.

 

ADVERTENCIA

Por favor, preste atención cuando trate de medir el cono interior de la llama. Podría quemarse.

La placa de cocción se prepara en fábrica con una con- figuración de la llama baja y la llama media adaptadas a un uso con gas natural.

Si necesita cambiar la graduación o convertirla a LP, si- ga este procedimiento:

Ajuste de los quemadores con llama de una sola corona o doble coronas:

1.Encienda el quemador y gire el mando hasta gra- duar la llama en intensidad baja.

2.Retire el mando del vástago de la válvula.

3.Inserte un destornillador de punta fina en el orificio del centro del vástago de la válvula y ajuste la punta del destornillador al orificio.

4.Gire el destornillador dentro del vástago para gra- duar la intensidad de la llama:

gire en el sentido de las agujas del reloj para re- ducir la llama

gire en el sentido contrario a las agujas del reloj para aumentarla.

5.Cuando haya acabado, vuelva a colocar el mando.

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Verona VECTGV304SS, VECTGV365SS manual Graduación de la Llama Baja, Figura 21. Graduación de la llama

VECTGV304SS, VECTGV365SS specifications

Verona VECTGV365SS and VECTGV304SS are two exceptional professional-grade gas cooktops that are designed to elevate the cooking experience in any kitchen. Both models embody Verona's commitment to quality, performance, and style, making them perfect for cooking enthusiasts and chefs alike.

The Verona VECTGV365SS features a spacious 36-inch layout with five sealed burners, providing ample cooking space and versatility. This model includes a powerful 18,000 BTU dual-ring burner, which is perfect for high-heat cooking, such as stir-frying or searing. Additionally, it has two 12,000 BTU burners and two 9,000 BTU burners, allowing for multiple dishes to be prepared simultaneously at different heat levels. The cast iron grates on the VECTGV365SS are designed for durability and facilitate easy movement of pots and pans across the cooktop.

On the other hand, the Verona VECTGV304SS is a more compact 30-inch model that still delivers impressive performance. It features four burners, with a maximum BTU output of 18,000 on its powerful dual-ring burner. Like the VECTGV365SS, this model also boasts two additional 12,000 BTU burners and a 9,000 BTU burner, ensuring versatility for various cooking tasks. Its design is both functional and stylish, making it an excellent choice for smaller kitchens without compromising on features.

One of the standout technologies in both models is the flame failure safety device, which automatically shuts off the gas supply if the flame goes out, adding an essential layer of safety. Additionally, the stainless steel finish not only enhances their aesthetic appeal but also makes them easy to clean and maintain.

With continuous cast iron grates, users can easily slide pots and pans across the surface without lifting them, promoting efficiency in the kitchen. Moreover, both cooktops promote precise temperature control, allowing chefs to achieve the perfect doneness for their dishes.

In summary, the Verona VECTGV365SS and VECTGV304SS are remarkable gas cooktops that combine robust features, safety technologies, and elegant designs. Whether you choose the larger version for expansive cooking or the compact model for smaller spaces, both will undoubtedly enhance your culinary endeavors and add a professional touch to your kitchen.