Viking AF/AR Dual 30” Professional, Cutout Dimensions Professional All Refrigerator/Freezer, 3/8”

Cutout Dimensions (Professional All Refrigerator/Freezer)

Dual 30” Professional

Anti-Tip Dimensions (Professional All Refrigerator/Freezer)

Dual 30” Professional

24”			See	Anti-T
	cm	)		ip bo	ar
(61.0					d i	nstalla
						tion

(2			82–7					/8		”
		1
			0.5 c				m) m
anti-				ti	p						i
o	p		enin			bo			ar		&
						g h				d
									eight

8

(

4–1

/

16”

213.

5 c

a

n

ti-

m)

mi

ti

o

p

p

b

o

n

e

ni

a

r

d

&

ng

hei

ght

			Electric Outlet Location
				6”
			(15.
(	9”			2 c	m)		9”
						(2
22.		9 cm)					2.9 c
							m)

73	3/8”
(
186.4		cm)

Water Line Entry Area

Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right.

	79–				3		/8”
(20			1.6 c
t	o					m)			min
			bo
				ttom
a
									of
	nti-tip
						boar
									d
	80–				1		/2”
(20		4.
t			6 cm					)	max
	o bo
				ttom
a									of
	nti-tip
						boar
									d

Anti-Tip Location

(5	23”						”
	8.4	cm)				3		)
							cm
				(7		.6
									23”
								(5
									8.4	c
										m)
			3	–
				1/		2
			(			”
			8.
				9	c
						m)

(	59
		–		/
15
	1.		1		2
		1	c			”
			m)

						7
							–
								5/
					(1				8	”
						9.
								4	c
	5/								m
										)
	(		8	”
	1.
			5 c				3	”
				m)	(
							.
					7
							6	c
								m)
3
–
	5
(9.		/
			8”
2c
	m)

6	–
	3/
		4
(1		”
7.
	1	c
		m)

5		9	–
			1/
(				2
	1			”
	5		1.
			1	c
				m)

5/
(		8	”
1.
	5	c
			m)

Two 2”x 4” Mounting Boards Per Unit

3” (7.6 cm) x 3 1/2” (8.9 cm)

Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the anti-tip bracket by the difference.

10

10

–

(26.

–

(27.

1/2

3c3/4”

7c

”

m)

m

)

”

(

5/8

1

1.

”

)

5

m

c

.5

c

m)

O

2

w

pt

(

e

ion

at

r

al

lin

fl

ee

o

or

nt

r

y

Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.

Note: Top of unit must be placed firmly under anti-tip board.

15 16