Viking RDMOS201SS, D3 manual Sensor Cook Chart, Food Amount Procedure

Control Panel and Settings

Sensor Cook Chart

Food	Amount		Procedure
Sensor Reheat	4 - 36 oz		Place in dish or casserole slightly
			larger than amount to be reheated.
			Flatten, if possible. Cover with lid,
			plastic wrap or wax paper. Use cov-
			ers such as plastic wrap or lids with
			larger quantities of more dense
			foods such as stews. After reheat-
			ing, stir well, if possible. Re-cover
			and allow to stand 2 to 3 minutes.
			Foods should be very hot. If not,
			continue to heat with variable
			power and time.
Baked Potaotes	1 - 8 med.		Pierce. Place on paper-towel-lined
			turntable. After cooking, remove
			from oven, wrap in aluminum foil
			and let stand 5 to 10 minutes.
Popcorn	1.5 - 3.5 oz.		Use only popcorn packaged for
	bag (regular)		the microwave. Try several brands
			to decide which you like. Do not
			try to pop unpopped kernels.
Fresh vegetables:	soft		Wash and place in casserole. Add
Broccoli	.25	- 2.0 lb.	no water if vegetables have just
Brussels sprouts	.25	- 2.0 lb.	been washed. Cover with lid for
Cabbage	.25	- 2.0 lb.	tender vegetables. Use plastic
Cauliflower:			wrap for tender-crisp vegetables.
flowerets	.25	- 2.0 lb.	Touch Fresh Vegetables pad. After
whole		1 med.	cooking, stir, if possible. Let stand,
Spinach	.25	- 1.0 lb.	covered, for 2 to 5 minutes.
Zucchini	.25	- 2.0 lb.
Baked apples	2	- 4 med.

Operation

21 E