Viking D3, RDMOS201SS manual Rice Water Size of casserole Cup Quart

Operation

Control Panel and Settings

Sensor Cook Chart

Food	Amount			Procedure
Fresh vegetables:	hard	Place in casserole. Add 1-4 tbsp
Carrots, sliced	.25 - 1.5 lb.	water. Cover with lid for tender
Corn on the cob	2 - 4	vegetables. Use plastic wrap cover
Green beans	.25 - 1.5 lb.	for tender-crisp vegetables. Touch
Winter squash:		Fresh Vegetables pad twice. After
diced	.25 - 1.5 lb.	cooking, stir, if possible. Let stand,
halves	1 - 2	covered, for 2 to 5 minutes.
Ground Meat	.25 - 2.0 lb.		Use this setting to cook ground
			beef or turkey as patties or in a
			casserole to be added to other
			ingredients. Place patties on a
			microwave-safe rack and cover
			with wax paper. Place ground
			meat in a casserole and cover with
			wax paper or plastic wrap. When
			microwave stops, turn patties over
			or stir meat in casserole to break
			up large pieces. Re-cover and
			touch START/Add-A-Minute. After
			cooking, let stand, covered, for 2
			to 3 minutes.
Rice	.5 - 2.0 cups		Place rice into a deep casserole
			and add double quantity of water.
			Cover with lid or plastic wrap.
			After cooking, stir, cover and let
			stand 3 to 5 minutes or until all
			liquid has been absorbed.
			Rice	Water	Size of casserole
			.5 cup	1 cup	1.5 quart
			1 cup	2 cups	2 quart
			1.5 cups	3 cups	2.5 or 3 quart
			2 cups	4 cups	3 quart or larger

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