Viking D3, RDMOS201SS manual Control Panel and Settings

Control Panel and Settings

Sensor Cook Chart

Food	Amount	Procedure
Fish/	.25 - 2.0 lb.	Arrange in ring around shallow
Seafood		glass dish (roll fillet with edges
		underneath). Cover with vented
		plastic wrap. After cooking, let
		stand, covered for 3 minutes.
Frozen Entrees	6 - 17 oz.	Use this pad for frozen
		convenience foods. It will give
		satisfactory results for most
		brands. You may wish to try several
		and choose your favorite. Remove
		package from outer wrapping
		and follow package directions for
		covering. After cooking, let stand,
		covered, for 1-3 minutes.
Chicken Breast	.5 - 2.0 lb.	Cover with vented plastic wrap.
		When oven stops, turn over.
		Shield with small, flat pieces of
		aluminum foil any areas that are
		cooking too rapidly. Re-cover
		and touch START/Add-A-Minute.
		After cooking, let stand, covered
		3 to 5 minutes. Chicken should
		be 165˚F.
Frozen	.25 - 1.5 lb	Do not add water. Cover with lid
vegetables		or plastic wrap. After cooking,
		stir and let stand, covered, for 3
		minutes.

Operation

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