Para comenzar

IMPORTANTE–Lea y siga las instrucciones

Sobre seguridad

Verifique que la cocción de los alimentos se realice de acuerdo a las temperaturas recomendadas del Departamento de Agricultura de los EE.UU.

Temperatura

Alimento

 

 

 

145˚F

(63˚C)

Pez

 

 

 

160˚F

(71˚C)

Carne de cerdo, carne molida de vacuno / cordero,

 

 

platos de huevo

 

 

 

165˚F

(74˚C)

Para sobras, comida refrigerada lista para recalentar

 

 

y platos preparados y comida “lista” para llevar. El

 

 

total, los pedazos y molió pavo/pollo/pato.

 

 

 

170˚F

(74˚C)

carne blanca de aves de corral

 

 

 

180˚F

(74˚C)

carne oscura de aves de corral

 

 

 

Para probar la cocción, introduzca un termómetro para carne en un área gruesa o densa lejos de la grasa y el hueso. NUNCA deje el termómetro en los alimentos durante la cocción, a menos que sea aprobado para uso en microondas.

SIEMPRE use una agarradera para prevenir quemaduras al manipular utensilios que están en contacto con los alimentos calientes. El calor de los alimentos puede transferirse a través de los utensilios causando quemaduras en la piel.

Evite las quemaduras causadas por el vapor apartándolo de su rostro y manos. Levante lentamente el borde más alejado de la cubierta de un plato y abra con cuidado las bolsas de palomitas de maíz y las bolsas especiales para cocinar en horno apartándolas de su rostro.

Permanezca cerca del horno mientras esté en uso y verifique con frecuencia el progreso de la cocción para que los alimentos no se cocinen demasiado.

NUNCA use la cavidad para guardar libros de cocina u otros artículos.

Seleccione, almacene y manipule los alimentos con cuidado para conservar su alta calidad y minimizar la propagación de bacterias.

Conserve limpia la cubierta de la guía de onda. Los residuos de comida pueden producir arcos eléctricos o incendios.

Tenga cuidado al retirar los alimentos del horno para que los utensilios, su ropa o accesorios no toquen los pestillos de seguridad de la puerta.

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Viking D3, RDMOS201SS manual Sobre seguridad, Temperatura Alimento

D3, RDMOS201, RDMOS201SS specifications

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