Conventional Roasting Chart

 

Type and

Weight

Conventional

Conventional

Internal

 

 

 

Cut of Meat

(lbs)

Temperature

Time

Temperature

 

 

 

 

 

(oF)

(oC)

(min./lb.)

(oF)

(oC)

 

 

BEEF

 

 

 

 

 

 

 

 

 

Rib Roast

4

-6

325

163

 

 

 

 

 

•Rare

 

 

 

 

25

140

60

 

 

•Medium

 

 

 

 

30

155

68

 

 

•Well Done

 

 

 

 

40

170

77

 

 

Rump Roast

4

- 6

325

163

 

 

 

 

 

•Medium

 

 

 

 

25

155

68

 

 

•Well Done

 

 

 

 

30

170

77

 

 

Tip Roast

3

- 4

325

163

 

 

 

 

 

•Medium

 

 

 

 

35

155

68

 

 

•Well Done

 

 

 

 

40

170

77

 

 

LAMB

 

 

 

 

 

 

 

 

 

Leg of Lamb

3

- 5

325

163

30

180

82

 

 

PORK

 

 

 

 

 

 

 

 

 

Pork Loin

3

- 5

325

163

35

180

82

 

 

Pork Chops

 

 

 

 

 

 

 

 

 

1” (2.5 cm) thick 1

- 1.5

350

177

55-60 (total time) 180

82

 

 

Shoulder

5

- 8

325

163

30 - 35

180

82

 

 

(Bone-in)

 

 

 

 

 

 

 

 

 

Ham,

 

 

 

 

 

 

 

 

 

(fully cooked)

5

 

325

163

18

140

60

 

 

POULTRY

 

 

 

 

 

 

 

 

 

Chicken, whole

3

- 4

375

191

30

180

82

 

 

Chicken,

4

 

350

177

20 - 25

180

82

 

 

quarters

 

 

 

 

 

 

 

 

 

Turkey,

12 - 16

325

163

16 - 20

180

82

 

 

unstuffed

 

 

 

 

 

 

 

 

 

Turkey,

12 - 16

325

163

18 - 24

180

82

 

 

stuffed

 

 

 

 

 

 

 

 

 

Turkey Breasts

4

- 6

350

177

25

180

82

 

 

Cornish Hens

1

- 2

350

177

55-60 (total time) 180

82

 

 

 

 

 

 

 

 

 

 

 

Convection Roasting Chart

 

Type and

Weight

Convectionl

Convection

Internal

 

 

 

Cut of Meat

(lbs)

Temperature

Time

Temperature

 

 

 

 

 

(oF)

(oC)

(min./lb.)

(oF)

(oC)

 

 

BEEF

 

 

 

 

 

 

 

 

 

Rib Roast

4

-6

300

149

 

 

 

 

 

•Rare

 

 

 

 

20

140

48

 

 

•Medium

 

 

 

 

24

155

68

 

 

•Well Done

 

 

 

 

30

170

77

 

 

Rump Roast

4

- 6

300

149

 

 

 

 

 

•Medium

 

 

 

 

20

155

68

 

 

•Well Done

 

 

 

 

24

170

77

 

 

Tip Roast

3

- 4

300

149

 

 

 

 

 

•Medium

 

 

 

 

30

155

68

 

 

•Well Done

 

 

 

 

35

170

77

 

 

LAMB

 

 

 

 

 

 

 

 

 

Leg of Lamb

3

- 5

300

149

30

180

82

 

 

PORK

 

 

 

 

 

 

 

 

 

Pork Loin

3

- 5

300

149

30

180

82

 

 

Pork Chops

 

 

 

 

 

 

 

 

 

1” (2.5 cm) thick 1

- 1.5

325

163

45-50 (total time) 180

82

 

 

Shoulder

5

- 8

300

149

25 - 28

180

82

 

 

(Bone-in)

 

 

 

 

 

 

 

 

 

Ham,

 

 

 

 

 

 

 

 

 

(fully cooked)

5

 

325

163

15

140

60

 

 

POULTRY

 

 

 

 

 

 

 

 

 

Chicken, whole

3

- 4

350

177

25

180

82

 

 

Chicken,

4

 

325

163

15 - 20

180

82

 

 

quarters

 

 

 

 

 

 

 

 

 

Turkey,

12 - 16

300

149

11 - 14

180

82

 

 

unstuffed

 

 

 

 

 

 

 

 

 

Turkey,

12 - 16

300

149

10 - 16

180

82

 

 

stuffed

 

 

 

 

 

 

 

 

 

Turkey Breasts

4

- 6

325

163

20

180

82

 

 

Cornish Hens

1

- 2

325

163

45-50 (total time) 180

82

 

 

 

 

 

 

 

 

 

 

 

22

23

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Image 12
Viking F1484D, Electric Rangetops/Ranges manual Conventional Roasting Chart, Convection Roasting Chart

Electric Rangetops/Ranges, F1484D specifications

The Viking F1484D Electric Rangetops and Ranges stand as a testament to modern culinary innovation, combining advanced technology with professional-grade performance. Ideal for both home chefs and culinary enthusiasts, these electric units are designed to deliver exceptional cooking results and aesthetic appeal.

One of the standout features of the Viking F1484D is its powerful and precise heating elements. The unit is fitted with dual-element induction burners, which offer rapid heat-up times and efficient cooking. Induction technology ensures that heat is directed to the cookware rather than the cooking surface, providing quick temperature adjustments and minimizing energy consumption. This feature not only enhances cooking precision but also allows for a safer cooking experience, reducing the risk of burns.

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In terms of control, the Viking F1484D is equipped with user-friendly digital controls that allow chefs to easily adjust temperatures, set timers, and customize cooking settings. The precision of these controls ensures that every dish is cooked to perfection. The unit also features multiple cooking zones, allowing for various pots and pans to be used simultaneously, increasing efficiency in meal preparation.

Safety features are integrated into the design of the F1484D, including an auto shut-off function and a child safety lock. These considerations make it a practical choice for households with children while ensuring peace of mind during operation.

Moreover, the Viking F1484D Electric Rangetops and Ranges are compatible with various cookware types, including stainless steel and cast iron, making them versatile for any recipe or cooking style. With the combination of high performance, elegant design, and modern technology, the Viking F1484D serves as an exceptional choice for anyone looking to elevate their cooking experience to professional levels, bringing pro-kitchen efficiency right to the home. Whether preparing a simple meal or an elaborate feast, this electric range provides the tools necessary to achieve culinary excellence.