10.Use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let potholder touch hot surface areas. Do not use a towel or other bulky cloth.
11.DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface areas may become hot enough to cause burns. Surface elements may be hot even though they are dark in color. During and after use, do not touch or let flammable materials contact heating elements until they have had time to cool.
12.To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward toward the center of the range, and so that it does not extend over adjacent burners.
13.Keep area clean and free from combustible material, gasoline, and other flammable liquids. Never use your oven as a storage space. Combustible items (paper, plastic, etc.) may ignite and metallic items may become hot and cause burns.
14.A risk of
15.Storage cabinet area above the unit must be 36” (91.4 cm) and cannot project more than 13” (33.0 cm) outward from the rear wall. Beware of potential hazards associated with retrieving items from such cabinets when the unit is in operation.
16.Do not heat unopened food containers; buildup of pressure may cause the container to explode and result in injury.
17.Never sit, step, stand, or lean on any part of the oven, or injury may result.
18.Use care when opening oven door. Let hot air or steam escape before removing or replacing food. Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
19.Do not clean door gasket. It is essential for a good, tight seal. Care should be taken not to rub, damage, or move the gasket.
20.No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
21.Before
22.DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OR OVEN. Heating elements may become hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns, such as the oven vent opening, the surface near the vent opening, and the oven door window.
23.Clean rangetop with caution. If a wet sponge or cloth is used to wipe spills on hot cooking area, be careful to avoid steam burn. Some cleansers can produce noxious fumes if applied to hot surface.
24.Do not cook on a broken rangetop. Spillovers or cleaning solution may penetrate a broken glasstop and create a risk of electrical shock. Contact a qualified technician immediately should your rangetop become broken.
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