Conventional Baking Chart
|
| Recommended | Conventional | Conventional |
| |
|
| Pan | Temperature | Time |
| |
|
|
| (oF) | (oC) | (min.) |
|
| BREADS |
|
|
|
|
|
| Yeast Loaf | Loaf Pan | 375 | 191 |
| |
| Yeast Rolls | Cookie Sheet | 400 | 204 |
| |
| Biscuits | Cookie Sheet | 400 | 204 |
| |
| Nut Breads | Loaf Pan | 375 | 191 |
| |
| Cornbread | 8”x8” (20x20 cm) | 400 | 204 |
| |
| Corn Muffins | Muffin Tin | 375 | 191 |
| |
| Fruit Muffins | Muffin Tin | 475 | 191 |
| |
| CAKES/COOKIES |
|
|
|
|
|
| Angelfood | Tube Pan | 375 | 191 |
| |
| Bundt | Tube Pan | 350 | 177 |
| |
| Cupcakes | Muffin tin | 350 | 177 |
| |
| Layer, Sheet | 13”x9” (23x33 cm) | 350 | 177 |
| |
| Layer, Two | 9” (23 cm) round | 350 | 177 |
| |
| Pound | Loaf Pan | 350 | 177 |
| |
| Brownies | 13”x9” (23x33 cm) | 350 | 177 |
| |
| Choc. Chip | Cookie Sheet | 375 | 191 |
| |
| Sugar Cookies | Cookie Sheet | 350 | 177 |
| |
| PIES/PASTRY |
|
|
|
|
|
| Pie Crust | 9” (23 cm) round | 425 | 218 |
| |
| Two Crust, Fruit | 9” (23 cm) round | 375 | 191 |
| |
| Pumpkin Pie | 9” (23 cm) round | 375 | 191 |
| |
| Custard | 6 - 4 oz cups | 350 | 177 |
| |
| Cream Puffs | Cookie Sheet | 400 | 204 |
| |
| MISCELLANEOUS |
|
|
|
| |
| Baked Potatoes | (4) 8 oz (227 gm) | 375 | 191 |
| |
| Lasagna | 9”x5” (23x13 cm) | 375 | 191 |
| |
| Cheese Souffle | 1 qt. (.95 L) | 350 | 177 |
| |
| Stuffed Peppers | 13”x9” (23x33 cm) | 375 | 191 |
| |
| Quiche | 9” (23 cm) round | 400 | 204 |
| |
|
|
|
|
|
|
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*NOTE: The above information is given as guide only. You may need to vary the heat settings to suit your personal requirements.
Convection Baking Chart
|
| Recommended | Convection | Convection |
| |
|
| Pan | Temperature | Time |
| |
|
|
| (oF) | (oC) | (min.) |
|
| BREADS |
|
|
|
|
|
| Yeast Loaf | Loaf Pan | 350 | 177 |
| |
| Yeast Rolls | Cookie Sheet | 375 | 191 |
| |
| Biscuits | Cookie Sheet | 375 | 191 |
| |
| Nut Breads | Loaf Pan | 350 | 177 |
| |
| Cornbread | 8”x8” (20x20 cm) | 375 | 191 |
| |
| Corn Muffins | Muffin Tin | 350 | 177 |
| |
| Fruit Muffins | Muffin Tin | 350 | 177 |
| |
| CAKES/COOKIES |
|
|
|
|
|
| Angelfood | Tube Pan | 325 | 163 |
| |
| Bundt | Tube Pan | 325 | 163 |
| |
| Cupcakes | Muffin tin | 325 | 177 |
| |
| Layer, Sheet | 13”x9” (23x33 cm) | 325 | 163 |
| |
| Layer, Two | 9” (23 cm) round | 325 | 163 |
| |
| Pound | Loaf Pan | 325 | 163 |
| |
| Brownies | 13”x9” (23x33 cm) | 325 | 163 |
| |
| Choc. Chip | Cookie Sheet | 350 | 177 |
| |
| Sugar Cookies | Cookie Sheet | 325 | 163 |
| |
| PIES/PASTRY |
|
|
|
|
|
| Pie Crust | 9” (23 cm) round | 400 | 204 |
| |
| Two Crust, Fruit | 9” (23 cm) round | 350 | 177 |
| |
| Pumpkin Pie | 9” (23 cm) round | 350 | 177 |
| |
| Custard | 6 - 4 oz cups | Not Recommended |
| ||
| Cream Puffs | Cookie Sheet | 375 | 191 |
| |
| MISCELLANEOUS |
|
|
|
| |
| Baked Potatoes | (4) 8 oz (227 gm) | 350 | 177 |
| |
| Lasagna | 9”x5” (23x13 cm) | 350 | 177 |
| |
| Cheese Souffle | 1 qt. (.95 L) | 325 | 163 |
| |
| Stuffed Peppers | 13”x9” (23x33 cm) | 350 | 177 |
| |
| Quiche | 9” (23 cm) round | Not Recommended |
| ||
|
|
|
|
|
|
|
*NOTE: The above information is given as guide only. You may need to vary the heat settings to suit your personal requirements.
18 | 19 |