Oven Surfaces

Several different finishes have been used in your self-clean oven. Cleaning instructions for each surface are given below. Your oven features a self-clean cycle for the oven interior. See the self-clean section for complete instructions.

NEVERS USE AMMONIA, STEEL WOOL PADS, ABRASIVE CLOTHS, ABRASIVE CLEANERS, CAUSTIC OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR OVEN.

Control Knobs

MAKE SURE THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Do not soak knobs. Dry completely and replace by pushing firmly onto stem. DO NOT USE any cleaners containing ammonia or abrasives. They could remove the graphics from the knob.

Stainless Steel Parts

All stainless steel parts should be wiped regularly with hot, soapy water at the end of each cooling period and with liquid stainless steel cleaner when soapy water will not do the job. Do not use steel wool, abrasive cloths, abrasive cleaners, or powders. If necessary to scrap stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material, then use a wooden or nylon spatula or scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel. For occasional heavy cleaning use, a cleaner such as LIquid Zud can be used according to package directions. Do not permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless steel. Wipe up any spills immediately.

Glass Door Window Surface (Not Glass Ceramic Top)

Clean with detergent and water. Mild glass cleaner will remove fingerprints.

Broiler Pan and Grid

Clean with detergent and hot water. For stubborn spots, use a soap- filled steel wool pad.

Brass Parts

CAUTION: All brass special ordered parts are coated with an epoxy coating. DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE BRASS OPTION PARTS. All brass parts should be wiped regularly with hot soapy water.

Oven Racks

Clean with detergent and hot water. Stubborn spots can be scoured with a soap-filled steel wool pad. DO NOT CLEAN THE OVEN RACKS OR RACK SUPPORTS USING THE SELF-CLEAN CYCLE. They could sustain damage due to the extreme heat of the Self-Clean cycle.

Self-Clean Cycle

CAUTION:

Do not touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the touch!

During the first few times the self-cleaning feature is used, there may be some odor and smoking from the “curing” of teh binder in the high-density insulation used in the oven. When the insulation is thorougly cured, this odor will disappear. During subsequent self- cleaning cycles, you may sense an odor characteristic of high temperatures.

KEEP THE KITCHEN WELL-VENTED DURING THE SELF-CLEAN

CYCLE.

WARNING:

BURN OR ELECTRICAL SHOCK HAZARD

Make sure all control are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock.

IMPORTANT

Do not clean, move, wet, or bend door gasket. Poor cleaning and baking may result.

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Viking F1484D, Electric Rangetops/Ranges manual Self-Clean Cycle

Electric Rangetops/Ranges, F1484D specifications

The Viking F1484D Electric Rangetops and Ranges stand as a testament to modern culinary innovation, combining advanced technology with professional-grade performance. Ideal for both home chefs and culinary enthusiasts, these electric units are designed to deliver exceptional cooking results and aesthetic appeal.

One of the standout features of the Viking F1484D is its powerful and precise heating elements. The unit is fitted with dual-element induction burners, which offer rapid heat-up times and efficient cooking. Induction technology ensures that heat is directed to the cookware rather than the cooking surface, providing quick temperature adjustments and minimizing energy consumption. This feature not only enhances cooking precision but also allows for a safer cooking experience, reducing the risk of burns.

The Viking F1484D also boasts a sleek, durable design made from high-quality stainless steel. Its professional look complements any kitchen décor while ensuring long-lasting durability. The rangetop's seamless design is easy to clean, promoting effortless maintenance and hygiene. Additionally, the smooth surface of the induction zones makes it ideal for busy kitchens, as spills and splatters can be swiftly wiped away.

In terms of control, the Viking F1484D is equipped with user-friendly digital controls that allow chefs to easily adjust temperatures, set timers, and customize cooking settings. The precision of these controls ensures that every dish is cooked to perfection. The unit also features multiple cooking zones, allowing for various pots and pans to be used simultaneously, increasing efficiency in meal preparation.

Safety features are integrated into the design of the F1484D, including an auto shut-off function and a child safety lock. These considerations make it a practical choice for households with children while ensuring peace of mind during operation.

Moreover, the Viking F1484D Electric Rangetops and Ranges are compatible with various cookware types, including stainless steel and cast iron, making them versatile for any recipe or cooking style. With the combination of high performance, elegant design, and modern technology, the Viking F1484D serves as an exceptional choice for anyone looking to elevate their cooking experience to professional levels, bringing pro-kitchen efficiency right to the home. Whether preparing a simple meal or an elaborate feast, this electric range provides the tools necessary to achieve culinary excellence.