Kitchen Equivalents and Metrics

 

Measure

Equivalent

Metric*

1 tablespoon

3 teaspoons

15 mL

2 tablespoons

1 ounce

30 mL

1 jigger

1 1/2 ounces

45 mL

1/4 cup

4 tablespoons

60 mL

1/3 cup

5 tbsp. plus 1 tsp.

80 mL

1/2 cup

8 tablespoons

125 mL

1 cup

16 tablespoons

250 mL

1 pint

2 cups

30 grams

1 pound

16 ounces

454 grams

2.21 pounds

35.3 ounces

1 kilogram

 

 

 

*Rounded for easier measuring

Basic Functions of Your Oven

TWO-ELEMENT BAKE

Full power heat is radiated from the bake element in the bottom of the oven cavity and partial heat is radiated from the broil element in the top. Air is circulated with natural airflow. This is your traditional bake setting

CONVECTION BAKE

Heat is radiated from the bake element in the bottom of the oven cavity and is circulated by the motorized fan in the rear of the oven. It provides more even heat distribution throughout the oven cavity for all uses. Multiple rack use is possible for the largest baking job. When roasting, cool air is quickly replaced - searing meats on the outside and retaining more juices and natural flavor on the inside with less shrinkage.

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TruConvecTM

The rear element only operates at full power. Air is circulated by the fan for even heating. Use this setting for foods which require gentle cooking such as pastries and souffles

BROIL

In Maxi-Broil, heat is radiated from both broil elements, located at the top of the oven cavity at full power. Broiling speed is determined by the distance between the foods and the broil elements. The Mini-Broil setting is designed for “slow” broiling. ONly the center broil element operates for partial power.

CONVECTION BROIL

Exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven. The cool air is quickly replaced-improving the already high performance of the broil element.

SELF-CLEAN

This range features an automatic pyrolytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn off soils and deposits. An integral smoke eliminator reduces odors associated with the soil burn-off. A powder ash residue is left in the bottom of the oven after completion of the self- clean cycle. When oven has cooled, remove ash with a damp sponge or cloth.

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Viking F1484D, Electric Rangetops/Ranges manual Basic Functions of Your Oven, TWO-ELEMENT Bake
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Electric Rangetops/Ranges, F1484D specifications

The Viking F1484D Electric Rangetops and Ranges stand as a testament to modern culinary innovation, combining advanced technology with professional-grade performance. Ideal for both home chefs and culinary enthusiasts, these electric units are designed to deliver exceptional cooking results and aesthetic appeal.

One of the standout features of the Viking F1484D is its powerful and precise heating elements. The unit is fitted with dual-element induction burners, which offer rapid heat-up times and efficient cooking. Induction technology ensures that heat is directed to the cookware rather than the cooking surface, providing quick temperature adjustments and minimizing energy consumption. This feature not only enhances cooking precision but also allows for a safer cooking experience, reducing the risk of burns.

The Viking F1484D also boasts a sleek, durable design made from high-quality stainless steel. Its professional look complements any kitchen décor while ensuring long-lasting durability. The rangetop's seamless design is easy to clean, promoting effortless maintenance and hygiene. Additionally, the smooth surface of the induction zones makes it ideal for busy kitchens, as spills and splatters can be swiftly wiped away.

In terms of control, the Viking F1484D is equipped with user-friendly digital controls that allow chefs to easily adjust temperatures, set timers, and customize cooking settings. The precision of these controls ensures that every dish is cooked to perfection. The unit also features multiple cooking zones, allowing for various pots and pans to be used simultaneously, increasing efficiency in meal preparation.

Safety features are integrated into the design of the F1484D, including an auto shut-off function and a child safety lock. These considerations make it a practical choice for households with children while ensuring peace of mind during operation.

Moreover, the Viking F1484D Electric Rangetops and Ranges are compatible with various cookware types, including stainless steel and cast iron, making them versatile for any recipe or cooking style. With the combination of high performance, elegant design, and modern technology, the Viking F1484D serves as an exceptional choice for anyone looking to elevate their cooking experience to professional levels, bringing pro-kitchen efficiency right to the home. Whether preparing a simple meal or an elaborate feast, this electric range provides the tools necessary to achieve culinary excellence.
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