Viking F20512 manual Before Using Range, Vgsc Self-Cleaning Range Features, Oven, Controls

Getting Started

Before Using Range

All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and odors on first use of the appliance–this is normal.

Oven

Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake, the thermostat to 450°F, and operate for an hour.

All models include:

•Five performance modes—including convection baking and convection broiling—providing air circulation for shorter cooking times with even results.

•Exclusive VSH™ Pro Sealed Burner System (VariSimmer™ to High)—combination of patented burner and top design provide cleanability plus superior performance at simmer and high.

•Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning.

•Convection baking with a hidden 30,000 BTU burner provides a fast, even baking for all your casserole dishes as well as easy cleanup.

•The 1500°F closed door, infrared broiler allows intense heat to sear delicate cuts of meat providing that restaurant taste.

•Four lights illuminate the oven cavity with less glare.

•Six rack positions and three racks provide ample space for your baking needs.

•This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-k.org

VGSC Self-Cleaning Range Features

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				CLEAN	OVEN
			Dual Fuel
			Convection- Self Clean

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	9	Product
10		Controls

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1.Interior oven light switch

2.Left rear burner control knob

3.Left front burner control knob

4.Oven function selector knob

5.Oven temperature control knob

6.Right rear burner control knob

7.Right front burner control knob

8.8”H. stainless steel backguard

9.Four 15,000 BTU sealed burner with porcelain/cast iron caps and automatic ignition/re-ignition

10.Center grate

11.Identification plate

12.Three standard heavy-duty tilt-proof racks. Six rack positions

13.Broiler pan–located inside oven

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