Oven Features, Using the Oven | Viking F20512 instruction

Surface Operation

Cooking Vessels

Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being done. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels with commercial cookware. This a matter of personal choice. As with any cookware, yours should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience.

Note: When using big pots and/or high flames, it is recommended to use the front burners. There is more room in the front and potential cleanup of rear of appliance due to staining or discoloration will be minimized.

Oven Features

	Broiler element
	Oven racks (3)	Oven lights
		Oven lights
Operation	Convection fan	Removable bottom
	Convection fan

Bake burner

Rack Positions

Each oven is equipped with three tilt-proof racks. All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional baking, DO NOT use more than one rack at a time. It is also recommended, when using two racks, to bake with the racks in positions 2 and 4 or positions 3 and 5.

Using the Oven

Conventional and Convection Cooking

Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard. The user may find other foods that are also prepared more consistently in conventional bake. It is recommended to use this function for single-rack baking.

Convection Cooking Tips

Convection cooking is a cooking technique which utilizes fan-forced air to circulate throughout the entire oven cavity creating the optimum cooking environment. Cooking with convection is intended when performing multi-rack baking and for heavier foods. Below are some tips which will allow you to get the best results out of your oven when cooking with convection.

•As a general rule, to convert conventional recipes to convection recipes, reduce the temperature by 25° F (10° C) when using a convection cooking function.

•Cooking times for standard baking and convection baking will be the same. However, if using convection to cook a single item or smaller load, then it is possible to have 10-15% reduction in cooking time. (Remember convection cooking is designed for multi-rack baking or cooking large loads.)

•If cooking items which require longer than 45 minutes, then it is possible to see a 10-15% reduction in cooking time.

•A major benefit of convection cooking is the ability to prepare foods in quantity. The uniform air circulation makes this possible. Foods that can be prepared on two of three racks at the same time include: pizza, cakes, cookies, biscuits, muffins, rolls, and frozen convenience foods.

•For three-rack baking, use any combination of rack positions 2, 3, 4, and 5. For two-rack baking, use rack positions 2 and 4 or positions 3 and 5. Remember that the racks are numbered from bottom to top.

Operation

F20512 specifications

Viking F20512 is an innovative and robust model in the realm of compact tractors, designed to meet the diverse needs of modern farming and landscaping tasks. This tractor embodies a blend of power, efficiency, and user-friendly features that make it suitable for both professional farmers and garden enthusiasts.

One of the standout features of the Viking F20512 is its powerful engine. It is equipped with a dependable, fuel-efficient diesel engine, ensuring optimal performance even in demanding conditions. The engine’s compact design contributes to the tractor's overall efficiency, enhancing fuel savings while delivering ample torque for various tasks.

The Viking F20512 is designed for versatility, featuring an advanced transmission system that provides smooth shifting and improved control. The gearbox offers multiple speed options, allowing operators to select the optimum speed and power for their specific tasks, whether it be plowing, tilling, or transporting materials.

Another remarkable aspect of the F20512 is its advanced hydraulic system. With a high-capacity hydraulic pump, this tractor ensures efficient operation of attachments and implements. The hydraulic power allows users to tackle heavy-duty jobs with ease, from lifting and moving to digging and grading.

Comfort and ease of use are also prioritized in the design of the Viking F20512. It comes with an ergonomically designed operator’s seat and intuitive controls that are positioned for easy access. This thoughtful arrangement of controls reduces operator fatigue, enabling longer hours of work without discomfort.

In terms of safety, the F20512 is equipped with various features that enhance operator protection. Its sturdy construction and low center of gravity provide stability, while safety features like roll bars and seatbelts ensure protection during operation.

The Viking F20512 also boasts impressive maneuverability. Its compact size and tight turning radius allow it to navigate through tighter spaces and perform well in confined areas, making it an ideal choice for tasks in small fields or gardens.

In summary, the Viking F20512 combines power, efficiency, and user-focused design elements to create a compact tractor that meets the needs of modern agriculture and landscaping. With its robust engine, versatile transmission, advanced hydraulics, and user-friendly features, it stands out as a reliable and effective solution for various farming and landscaping challenges. Whether for small-scale farms or large gardens, the Viking F20512 is built to deliver performance, comfort, and safety.

Viking F20512 manual Oven Features, Using the Oven

Models: F20512