convection bake
natural airflow bake

Operation

Baking

BAKE

(Natural Airflow Bake)

Full power heat is radiated from the U-shaped bake burners in the bottom of the oven cavity and is circulated with natural airflow. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner. Conventional baking is suitable for dishes that require a high temperature. Use this setting for baking and casseroles.

CONVECTION BAKE Heat is radiated from the U- shaped bake burners in the bottom of the oven cavity.The heated air is circulated by one motorized fan in the rear of the oven providing a more even heat distribution. Multiple rack use is possible for the largest baking job. When roasting, cool air is quickly replaced—searing

meats on the outside and retaining more juices and natural flavor on the inside with less shrinkage. This even circulation of air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in conventional ovens.

To Use BAKE Function

1.Arrange the oven rack in the desired position before turning oven on.

2.VGSC models—Set the oven function selector to “BAKE” and the temperature control knob to desired temperature.

VGCC models—Set the oven temperature control knob to desired temperature.

3.Close the door.

Baking

To Use CONVECTION BAKE Function

1.Arrange the oven rack in the desired position before turning oven on.

2.VGSC models—Set the oven function selector to “CONVECTION BAKE” and the temperature control knob to desired temperature.

VGCC models—Set the oven temperature control knob to desired temperature and turn on the convection fan switch.

3.Close the door.

Baking Tips

•Make sure the oven racks are in the desired position before you turn on the oven.

•DO NOT open the door frequently during baking. Look through the door window to check doneness whenever possible. If you must open the door, the best time is during the last quarter of the baking time.

•Bake to the shortest time suggested and check for doneness before adding more time. For baked goods, a stainless steel knife placed in the center of the product should come out clean when done.

•Use the pan size and type recommended by the recipe to ensure best results. Cakes, quick breads, muffins, and cookies should be baked in shiny, reflective pans for light, golden crusts. Avoid the use of old, darkened pans. Warped, dented, stainless steel and tin-coated pans heat unevenly and will not give uniform baking results.

Pan Placement Tips

•When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the best results.

•When baking on more than one rack, it is recommended to use the 3rd and 5th position for more consistent even baking.

•Stagger pans in opposite directions when two racks and several pans are used in conventional bake. If possible, no pan should be directly above another.

•Allow 1 to 2 inches of air space around all sides of each pan for even air circulation.

Single Rack Pan

Multiple Rack Pan

Placement

Placement

Operation

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Viking F20512 manual Baking
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F20512 specifications

Viking F20512 is an innovative and robust model in the realm of compact tractors, designed to meet the diverse needs of modern farming and landscaping tasks. This tractor embodies a blend of power, efficiency, and user-friendly features that make it suitable for both professional farmers and garden enthusiasts.

One of the standout features of the Viking F20512 is its powerful engine. It is equipped with a dependable, fuel-efficient diesel engine, ensuring optimal performance even in demanding conditions. The engine’s compact design contributes to the tractor's overall efficiency, enhancing fuel savings while delivering ample torque for various tasks.

The Viking F20512 is designed for versatility, featuring an advanced transmission system that provides smooth shifting and improved control. The gearbox offers multiple speed options, allowing operators to select the optimum speed and power for their specific tasks, whether it be plowing, tilling, or transporting materials.

Another remarkable aspect of the F20512 is its advanced hydraulic system. With a high-capacity hydraulic pump, this tractor ensures efficient operation of attachments and implements. The hydraulic power allows users to tackle heavy-duty jobs with ease, from lifting and moving to digging and grading.

Comfort and ease of use are also prioritized in the design of the Viking F20512. It comes with an ergonomically designed operator’s seat and intuitive controls that are positioned for easy access. This thoughtful arrangement of controls reduces operator fatigue, enabling longer hours of work without discomfort.

In terms of safety, the F20512 is equipped with various features that enhance operator protection. Its sturdy construction and low center of gravity provide stability, while safety features like roll bars and seatbelts ensure protection during operation.

The Viking F20512 also boasts impressive maneuverability. Its compact size and tight turning radius allow it to navigate through tighter spaces and perform well in confined areas, making it an ideal choice for tasks in small fields or gardens.

In summary, the Viking F20512 combines power, efficiency, and user-focused design elements to create a compact tractor that meets the needs of modern agriculture and landscaping. With its robust engine, versatile transmission, advanced hydraulics, and user-friendly features, it stands out as a reliable and effective solution for various farming and landscaping challenges. Whether for small-scale farms or large gardens, the Viking F20512 is built to deliver performance, comfort, and safety.
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