Viking F20512 manual Vgcc Range Features, Oven Functions and Settings

Product Controls

VGCC Range Features

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			OVEN			CONVECTION
			Automatic Re-Ignition
			Thermal-Convection

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1.Interior oven light switch

2.Left rear burner control knob

3.Left front burner control knob

4.Oven temperature control/broil setting knob

5.Right rear burner control knob

6.Right front burner control knob

7.Convection fan switch

8.8”H. stainless steel backguard

9.Four 15,000 BTU sealed burner with porcelain/cast iron caps and automatic ignition/re-ignition

10.Center grate

11.Identification plate

12.Three standard heavy-duty tilt-proof racks. Six rack positions

13.Broiler pan–located inside oven

Oven Functions and Settings

BAKE (Natural Airflow Bake)

Use this setting for baking, roasting, and casseroles.

CONVECTION BAKE

Use this setting to bake and roast foods at the same time with minimal taste transfer.

BROIL (Infrared Broil)

Use this setting for broiling dark meats at 1” thickness or less where rare or medium doneness is desired.

CONVECTION BROIL (Infrared Convection Broil)

Use this setting to broil thick cuts of meat.

Convection Dehydrate (CONVECTION BAKE)

Use this function to dehydrate fruits and vegetables.

Convection Defrost (CONVECTION BAKE)

Use this function to defrost foods.

Note: For more information on oven functions see “Operation” section.

Operation

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