infrared broil

Baking

Solving Baking Problems

Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven. If you find this to be true, it is necessary for you to adjust your recipes and cooking times accordingly.

Common Baking Problems/Remedies

Problems

Cause

Remedy

Cakes burnedon the

1. Oven was too hot

1.

Reducetemperature

sides or not done

2.

Wrongpan size

2.

Use recom.pan size

in center

3. Too many pans

3. Reduce no. of pans

 

Cakes crack on top

1.

Battertoo thick

1.

Followrecipe

 

 

 

 

Add liquid

 

2.

Oven too hot

2.

Reducetemperature

Broiling

BROIL (Infrared Broil)

The broil burner at the top of the

oven heats the metal screen until

it glows. Heat radiates from the

GourmetGlo™ infrared broiler

located at the top of the oven

cavity. The distance between the

foods and the broil elements

determines broiling speed. For

“fast” broiling, food may be as close as 2 inches (5 cm) to the broil element or on the top rack. “Fast” broiling is best for meats where

rare to medium doneness is desired. Use this setting for broiling small and average cuts of meat.

 

 

3. Wrong pan size

3. Use recom. pan size

 

Cakes are not level

1.

Batteruneven

1.

Distributebattereven

 

 

2.

Oven or rack not level

2.

Level oven or rack

 

 

3. Pan was warped

3. Use proper pan

 

Food too brownon

1.

Oven door opened

1.

Use door windowto

 

bottom

 

too often

 

check food

 

 

2.

Dark pans being used

2.

Use shiny pans

 

 

3. Incorrectrack position

3. Use recom.rack position

 

 

4.

Wrongbake setting

4.

Adjustto conventional

Operation

 

 

 

 

or convectionsetting

 

 

 

 

as needed

 

5. Pan too large

5. Use proper pan

Food too brownon

1.

Rack positiontoo high

1.

Use recom.rack position

top

2.

Oven not preheated

2.

Allow oven to preheat

 

 

3. Sides of pan too high

3. Use proper pans

 

Cookiestoo flat

1.

Hot cookiesheet

1.

Allow sheet to cool

 

 

 

 

 

between batches

 

Pies burnedaround

1.

Oven too hot

1.

Reducetemperature

 

edges

2.

Toomany pans used

2.

Reduceno. of pans

 

 

3. Oven not preheated

3. Allow oven to preheat

 

Pies too light on top

1.

Oven not hot enough

1.

Increasetemperature

 

 

2.

Toomany pans used

2.

Reduceno. of pans

 

 

3. Oven not preheated

3. Allow oven to preheat

 

 

 

 

 

 

infrared convection broil

CONVECTION BROIL (Infrared Convection Broil)*

The top burner operates at full power. This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven. Smoke is reduced since the airflow also reduces peak temperatures on the food. Use this setting for broiling thick cuts of meats.

Operation

26

27

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Viking F20512 manual Broiling, Solving Baking Problems, Common Baking Problems/Remedies, Problems Cause Remedy
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F20512 specifications

Viking F20512 is an innovative and robust model in the realm of compact tractors, designed to meet the diverse needs of modern farming and landscaping tasks. This tractor embodies a blend of power, efficiency, and user-friendly features that make it suitable for both professional farmers and garden enthusiasts.

One of the standout features of the Viking F20512 is its powerful engine. It is equipped with a dependable, fuel-efficient diesel engine, ensuring optimal performance even in demanding conditions. The engine’s compact design contributes to the tractor's overall efficiency, enhancing fuel savings while delivering ample torque for various tasks.

The Viking F20512 is designed for versatility, featuring an advanced transmission system that provides smooth shifting and improved control. The gearbox offers multiple speed options, allowing operators to select the optimum speed and power for their specific tasks, whether it be plowing, tilling, or transporting materials.

Another remarkable aspect of the F20512 is its advanced hydraulic system. With a high-capacity hydraulic pump, this tractor ensures efficient operation of attachments and implements. The hydraulic power allows users to tackle heavy-duty jobs with ease, from lifting and moving to digging and grading.

Comfort and ease of use are also prioritized in the design of the Viking F20512. It comes with an ergonomically designed operator’s seat and intuitive controls that are positioned for easy access. This thoughtful arrangement of controls reduces operator fatigue, enabling longer hours of work without discomfort.

In terms of safety, the F20512 is equipped with various features that enhance operator protection. Its sturdy construction and low center of gravity provide stability, while safety features like roll bars and seatbelts ensure protection during operation.

The Viking F20512 also boasts impressive maneuverability. Its compact size and tight turning radius allow it to navigate through tighter spaces and perform well in confined areas, making it an ideal choice for tasks in small fields or gardens.

In summary, the Viking F20512 combines power, efficiency, and user-focused design elements to create a compact tractor that meets the needs of modern agriculture and landscaping. With its robust engine, versatile transmission, advanced hydraulics, and user-friendly features, it stands out as a reliable and effective solution for various farming and landscaping challenges. Whether for small-scale farms or large gardens, the Viking F20512 is built to deliver performance, comfort, and safety.
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