Operation
Convection Dehydrate/Defrost
Convection Dehydrate
This oven is designed not only to cook, but also to dehydrate fruits and vegetables.
1.Prepare the food as recommended.
2.Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils).
3.Set the appropriate low temperature and turn the selector to “TRU CONV”.
CAUTION
You must carefully check the food during the dehydration process to ensure that it does not catch fire.
Convection Defrost
1.Place the frozen food on a baking sheet.
2.Set the temperature control to “OFF”.
3.Turn the selector to “TRU CONV”.
WARNING
To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than 2 hours.
WARNING
DO NOT turn the Temperature Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the heat.
Cleaning and Maintenance
Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your oven must be kept clean and maintained properly.
Oven Surfaces
Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. Your oven features a
YOUR OVEN.
Control Knobs
MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem.
Stainless Steel Parts
Some stainless steel parts may have a protective wrap, which must be peeled off. All stainless steel body parts should be wiped regularly with hot, soapy water at the end of each cooling period and with liquid cleaner designed for this material when soapy water will not do the job. If
Product Care
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