Oven Features

Clocks and Timers

Product Controls

CLEAN

 

 

 

 

OVEN

 

 

 

 

CLEAN

 

 

 

 

OVEN

 

 

SELF

OFF

 

CLEAN

 

 

OFF OVEN

SELF

CLEANOFF

 

 

OVEN

 

OFF

 

 

CLEAN

 

BAKE

 

OFF

 

 

CLEAN

BAKE

 

 

 

 

 

OFF

 

 

 

SELF

OFF

 

 

 

CLEAN

 

OFF

 

 

 

 

 

CLEAN

 

 

 

BAKE

 

 

 

 

 

SELF

TRUBAKE

 

 

 

 

UPPER OVEN LIGHT

OVEN

LOW

CLEAN

 

TRU

200

 

CLEAN

LOW

CLEAN

 

200

 

 

CLEAN

 

 

 

CONVEC

 

 

 

 

CONVEC

 

 

 

 

 

UPPERLIGHTTIMEDBROIL

 

 

 

 

 

 

 

BROIL

 

 

CONV. 200

 

 

 

 

CONV.

 

CONV.

 

 

BROIL

 

CONV.

 

 

 

BROIL

MANUAL

BROIL

 

BAKE

 

 

 

 

BROIL

 

BAKE

 

 

LOWER OVEN LIGHT

 

MED

 

 

 

CONV.

 

 

 

SET MED

 

CONV.

 

 

300

 

 

 

LOWER TIMED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

MAXI

 

TRU

BAKE

300

 

500

BROIL

MAXI

BAKE

TRU

 

300

400

 

500

 

 

BROIL

 

CONVEC

 

BROIL

 

BROIL

CONVEC

 

 

BROIL

 

 

 

MINI

 

 

 

 

MINI

 

 

 

 

 

500

 

 

HI

BROIL

CONV.UPPER OVEN

 

 

 

HI

CONV.BROIL

LOWER OVEN

 

 

 

 

 

BROIL OVENCONV.FUNCTIONROAST

 

TEMPERATURE

400

BROIL

CONV. OVENROASTFUNCTION

 

 

 

TEMPERATURE400

 

 

 

BROIL

UPPER OVEN

 

 

 

BROIL

LOWER OVEN

 

 

 

 

 

OVEN FUNCTION

 

 

TEMPERATURE

OVEN FUNCTION

 

 

 

 

TEMPERATURE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

7

1.

TruConvec™

4.

Model/Serial

 

element

 

number plate

 

(behind baffle)

5.

(behind vents)

2. Oven light

Broil element

3.

Oven racks (three

6.

Bake element

 

upper, three

7.

Lower oven

 

lower)

8.

Meat probe

Electronic Timing Center

 

The Electronic Timing Center is

SET

used to program and control all

 

timing functions. It has five

 

display and programming

 

modes that are activated by the

 

four push buttons and the “SET”

 

knob. Both the BAKE TIME

 

mode and the MIN/SEC TIMER

 

mode can be used to time cooking periods. These features can even be used at the same time when both ovens are in use. However, only BAKE TIME and Self-Cleaning modes shut the oven off automatically when the timed program is over. For example, you can time bake a casserole in the upper oven using the BAKE TIME mode, while broiling in the lower oven using the MIN/SEC TIMER. One oven can also be cleaned while timing foods in the other oven using the MIN/SEC TIMER.

Setting the Min/Sec Timer

The MIN/SEC TIMER is designed for accurate timing and is ideal for baking delicate items such as biscuits, cookies, and popovers, and for precise broiling. The MIN/SEC TIMER can be used at the same time the BAKE TIME or START TIME functions are in use. It can be used for timing up to 24 hours. When setting the timer, the time displayed will increase in 1 minute increments. When the timer counts down to 1 minute, the timer alarm will give two short beeps and the display changes from hours: minutes to seconds only.

To program the Min/Sec Timer

1.Press the “MIN/SEC TIMER” button. The timer will display :00 and the word TIMER will be displayed in the lower left corner.

2.Turn the “SET” knob until the desired duration time is displayed.

The MIN/SEC TIMER is now programmed. The alarm will sound at the end of the countdown. The program can be canceled anytime by setting the remaining time to :00. To change back to the time-of-day, press the “PROBE TEMP” button. Notice that a small clock will be displayed in the upper left corner to indicate that a program is in progress. The display will return automatically to the MIN/SEC TIMER after a few seconds.

Product Controls

16

17

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Viking RDDOE306, RDSOE306SS manual Oven Features Clocks and Timers, Electronic Timing Center, Setting the Min/Sec Timer