Viking RDSOE306SS, RDDOE306SS manual Oven Control Panel, Oven Functions and Settings

Oven Control Panel	Oven Control Panel
Interior Oven Light Control	Electronic Timing Center	Temperature Control
	The Electronic Timing Center is used to	Each oven has a separate temperature control
The oven has interior oven lights that are	program and control all timing functions.	dial. The controls can be set at any temperature
controlled by one switch on the control	IMPORTANT: The time-of-day	from 200°F (93°C) to 550°F (288°C).
panel. Push the switch to turn the		ALWAYS be sure the controls are in the “OFF”
interior oven lights “ON” and “OFF”.	must be set before any other program	position when the ovens are not in use.
	can be used.

Product Controls

Self-Clean	Oven Function		Off/On
Indicator Light	Selector		Indicator Light
Oven Functions and Settings
Bake		Conv Roast (Convection Roast)	Low-Broil
Conventional, single-rack baking (breads, cakes,		Whole turkeys, whole chickens, hams, etc.	Delicate broiling such as meringue
cookies, pastry, pies, entrees, vegetables)		Conv Broil (Convection Broil)	Conv Dehydrate (Convection Dehydrate)
Conv Bake (Convection Bake)
		Thicker meats, faster than regular broil, and with less	Use this setting to dehydrate fruits and vegetables
Multi-rack baking for heavier or frozen foods		smoke generation	Conv Defrost (Convection Defrost)
(e.g., four frozen pies, pizzas, entrees, vegetables)		High-Broil
TruConvec™			Use this setting to defrost foods
		Dark meats at 1” thickness or less where rare or	Self-Clean
Multi-rack baking for breads, cakes, cookies		medium doneness is desired
(up to six racks of cookies at once)		Medium-Broil	A pyrolytic self-cleaning cycle where the oven reaches
			elevated temperatures in order to burn off soils and
		White meats such as chicken or meats greater than	deposits
		1” thick that would be over-browned in high broil

Product Controls

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