Viking RDSOE306SS, RDDOE306SS manual Congratulations, Table of Contents

Congratulations

Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of this quality product.

Some of the key features of this appliance include:

•A broad range of baking and broiling modes—up to 11 cooking modes in all—to make even your most challenging baking projects a success.

•A two-speed convection fan that allows you to cook foods more thoroughly and evenly—even when baking large quantities.

•Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly.

•Dual broiling elements producing intense radiant heat for faster broiling and a larger coverage area.

•Three broiling modes including a new low-broil mode for delicate broiling and top-browning.

•A meat probe offers perfect baking/roasting of meats.

•A halogen lighting system to provide more light with less glare.

•A concealed bake element for easier cleaning.

•Five adjustable rack positions with the largest usable baking space available in this class.

Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-845-4641.

We appreciate your choosing a Viking Range Corporation product and hope that you will again select our products for your other major appliance needs. For more information about the complete and growing selection of Viking products, contact your dealer or visit us online at vikingrange.com

Table of Contents

Getting Started

Warnings & Safety ____________________________________________4

Before Using Oven __________________________________________12

Product Controls

Setting the Clock ____________________________________________13

Oven Control Panel __________________________________________14

Oven Features ______________________________________________16

Clocks and Timers ___________________________________________17

Oven Functions and Settings _________________________________20

Operation

Using the Oven _____________________________________________22

Preheat __________________________________________________22

Meat Probe Function ______________________________________22

Rack Positions_____________________________________________23

Conventional and Convection Cooking ______________________24

Condensation _____________________________________________26

Pan Placement Tips ________________________________________27

Baking _____________________________________________________28

BAKE (Two-Element Bake) __________________________________28

CONV BAKE (Convection Bake) _____________________________28

TRU CONV (TruConvec™) __________________________________29

Solving Baking Problems _____________________________________32

Roasting____________________________________________________33

CONV ROAST (Convection Roast) ___________________________33

Broiling_____________________________________________________38

CONV BROIL (Convection Broil)_____________________________38

HI BROIL _________________________________________________38

MED BROIL ______________________________________________38

LOW BROIL ______________________________________________39

Convection Dehydrate/Defrost ________________________________42

Product Care

Cleaning and Maintenance ___________________________________43

Self-Clean Cycle_____________________________________________45

Replacing Oven Lights _______________________________________47

Troubleshooting _____________________________________________48

Service Information __________________________________________49

Warranty ___________________________________________________50

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