RE LE ASE D 6/1 0 /08
©20 0 7 VRC — I N F O R M A T I O N SUB J E C T TO C H A N G E
50–5/8”
(128.6cm)
15–1/4”
(38.7cm)
min.tofloor
A
24”
(61.0cm)
5”
(12.7cm
)min.
4”
(10.2cm)
Junction
Box
Location
Makesurewalls
areperpendicular
28–1/8”
(71.4cm)
17”
(43.2cm)
A
24”
(61.0cm)
5”
(12.7cm)min.
4”
(
10.2cm)
Junction
Box
Location
Makesurewalls
areperpendicular
A
24”
(61.0cm
)
28–1/8”
(71.4cm)
5”
(12.7cm)min.
4”
(10.2cm
)
Junction
Box
Location
Makesure
wallsare
perpendicular
4–3/4”
(12.1cm)
VESO127/5271 VEDO127/5271 VESO130/5301 VEDO130/5301
Cutout width (A) 25-1/2” (64.8 cm) 25-1/2” (64.8 cm) 28-1/2” (72.4 cm) 28-1/2” (72.4 cm)
Cutout height (from bottom) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm) 28-1/8”(71.4 cm) 50-5/8” (128.6 cm)
Cutout depth 24" (61.0 cm)
COOKING
Prof essi onal S elec t & Premi ere Bu ilt-I n Elec tric
27” /30”W. S ingl e/Dou ble Ov en
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
UTIL ITY
REQUI REMENTS
GAS
•Not applicable
ELECTRICAL
•Five-foot flexible
steel conduit includ-
ed. Equipped with
No.10 ground wire
in unit. Fuse sepa-
rately.
o Four-wirewith
ground
o 240 – 208/120
V/60 Hz
o Required electrical
connection
•Singles—30
•Doubles—50
o 50-amp electrical
connection for
doubles
• Max. amp usage—
(240V/208V)
o Single—24.0/20.8
o Double—40.0/34.7
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
Professional
Undercounter
Single Oven
Professional
Built-in
Double Oven
Professional
Built-in
Single Oven
VESO127/130
Professional Select
Single Oven
VEDO127/130
Professional Select
Double Oven
VESO5271/5301
Professional Premiere
Single Oven
VEDO5271/5301
Professional Premiere
Double Oven