Viking VEDO5302TBU, VESO5302TAR manual Cooking Tips, To Set the Meat Probe Function, Rack Positions

Programming Modes

Meat Probe(Available on Premiere Models)

To Set the Meat Probe Function:

•A cooking mode must be selectedbeforesetting meat probe.

•Bake, Convection Bake, ConvectionRoast,TruConvec™, and Convection Broil are the cookingmodes that can be used with the meat probe function.

•Set the internaltemperatureabout 10° F lower than the actual desired internaltemperature. The meat will continue to cook when removed from the oven and will reach desired internal temperaturewhile “standing.”

1.Insertprobe into the meat and slide into oven after the oven has reached the set preheattemperature.Double oven models have a meat probein the upper oven only.

2.Plug the probe into the outletlocatedon the left interior wall of the oven and close the oven door.

3.Press the “MEATPROBE” buttonon the control panel. The display will show “SET PROBE” and flashing preset temperature.

4.The preset temperatureof 160º F or a storedtemperature will be displayed on the electronictimingcenter. If you desire this temperature,the probe mode will begin after 10 seconds.

5.Toset anothertemperature,use the keypad to enter the desired temperatureand press “SET” or “ENTER.”

•The temperaturemust be within the range of 120º to 190º F.

•Display alternates between cook mode and probe temperature.

•Probetemperaturedisplays LO until 100º F is reached, then displays actual temperature.

6.When the probe is within10º F of setpoint,two long beeps will sound. When the setpointis reached,three long beeps will sound and the oven will turn off. The display will alternate between cook mode and “DONE.” One short beep will sound every minute until the probefunctionis closed.

7.Press any key to close the probefunction.

Cooking Tips

Rack Positions

Each oven is equipped with tilt-proof racks and at least one TruGlide rack. (See chart below for number of TruGlide racks found in each oven.) With the TruGlide rack, the bottom section remains in the oven and the top section smoothly glides outward when pulled. This reduces the chances of spills and makes removing heavy items from the oven much easier. Below is a list of how many TruGlide racks are found in each oven. Please note that the TruGlide rack can be used in any of the six rack positions.

•Select Single and Double Ovens – One TruGlide rack (upper oven only in double ovens)

•Premiere Single Ovens – Two TruGlide racks

•Premiere Double Ovens – Three TruGlide racks (two in upper oven and one in lower oven)

Position 6

Position 5

Position 4

Position 3

Position 2

Position 1

Cooking Tips

All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional baking, do not use more than one rack at a time. It is also recommended, when using two racks, to bake with the racks in positions 2 and 4 or positions 3 and 5.

1.Arrange the oven racks in the desired positions BEFORE heating the oven. If cooking on two racks at the same time, use rack positions 2 and 4 or positions 3 and 5.

2.Turn the Oven Function selector to desired function. Cooking starts immediately and stops when the Oven Function selector is turned to OFF.

3.Set the Temperature Control to the desired temperature.

4.Place food in the oven after the Oven indicator light goes out.

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