Conventional Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(minutes)

 

 

BREADS

 

 

 

 

 

 

Biscuits

CookieSheet

3 or 4

400° F (204.4°C)

8 - 10

 

 

Yeast Loaf

Loaf Pan

3 or 4

375° F (190.6°C)

30 - 35

 

 

Yeast Rolls

Cookie Sheet

3 or 4

400° F (204.4°C)

12 - 15

 

 

Nut Bread

Loaf Pan

3 or 4

375° F (190.6°C)

30 - 35

 

 

Cornbread

8" x 8"

3 or 4

400° F (204.4°C)

20 - 25

 

 

Gingerbread

8" x 8"

3 or 4

350° F (176.7°C)

35 - 40

 

 

Muffins

Muffin Tin

3 or 4

375° F (190.6°C)

15 - 20

 

 

Corn Muffins

Muffin Tin

3 or 4

375° F (190.6°C)

15 - 20

 

 

CAKES

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375° F (190.6°C)

35 - 45

 

 

Bundt

Tube pan

3 or 4

350° F (176.7°C)

45 - 55

 

 

Cupcakes

Muffin pan

3 or 4

350° F (176.7°C)

16 - 20

 

 

Layer, Sheet

13" x 9"

3 or 4

350° F (176.7°C)

40 - 50

 

 

Layer, Two

9" round

3 or 4

350° F (176.7°C)

30 - 35

 

 

Pound

Loaf pan

3 or 4

350° F (176.7°C)

60 - 65

 

 

COOKIES

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350° F (176.7°C)

25 - 30

 

 

Choc. Chip

Cookie Sheet

3 or 4

375° F (190.6°C)

12 - 15

 

 

Sugar

Cookie Sheet

3 or 4

350° F (176.7°C)

10 - 12

 

 

 

PASTRY

 

 

 

 

 

 

Cream Puffs

Cookie Sheet

3 or 4

400° F (204.4°C)

30 - 35

 

 

PIES

 

 

 

 

Tips

 

Crust, Unfilled

9" Round

3 or 4

425° F (218.3°C)

10 - 12

 

Crust, Filled

9" Round

3 or 4

375° F (190.6°C)

55 - 60

 

 

Cooking

 

Lemon Meringue

9" Round

3 or 4

350° F (176.7°C)

12 - 15

 

Pumpkin

9" Round

3 or 4

350° F (176.7°C)

40 - 45

 

 

 

 

Custard

6 - 4 oz cups

3 or 4

350° F (176.7°C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

Egg Rolls

Cookie Sheet

3 or 4

400° F (204.4°C)

12 - 15

 

 

Fish Sticks

Cookie Sheet

3 or 4

425° F (218.3°C)

18 - 21

 

 

Lasagna, frz

Cookie Sheet

3 or 4

375° F (190.6°C)

65 - 70

 

 

Pot Pie

Cookie Sheet

3 or 4

400° F (204.4°C)

35 - 40

 

 

Gr. Peppers Stuffed

13" x 9"

3 or 4

375° F (190.6°C)

65 - 70

 

 

 

 

 

 

 

 

 

Quiche

9" Round

3 or 4

400° F (204.4°C)

25 - 30

 

 

Pizza, 12"

Cookie Sheet

3 or 4

400° F (204.4°C)

15 - 20

 

 

Mac. & Cheese, frz

Cookie Sheet

3 or 4

375° F (190.6°C)

60 - 65

 

 

VEGETABLES

 

 

 

 

 

 

Baked Potatoes

On Rack

3 or 4

375° F (190.6°C)

60 - 65

 

 

Spinach Souffle

1 qt. Casserole

3 or 4

350° F (176.7°C)

45 - 50

 

 

Squash

Cookie Sheet

3 or 4

375° F (190.6°C)

50 - 55

 

 

French Fries

Cookie Sheet

3 or 4

425° F (218.3°C)

15 - 20

Convection Baking Chart

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(minutes)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

CookieSheet

2 & 4

375° F (190.6C)

7

- 9

 

 

YeastLoaf

Loaf Pan

2 & 4

350° F (176.7°C)

20

- 25

 

 

YeastRolls

CookieSheet

2 & 4

375° F (190.6°C)

11

- 13

 

 

Nut Bread

Loaf Pan

2 & 4

350° F (176.7°C)

20

- 25

 

 

Cornbread

8" x 8"

2 & 4

375° F (190.6°C)

15

- 20

 

 

Gingerbread

8" x 8"

2 & 4

325° F (162.8°C)

30

- 35

 

 

Muffins

MuffinTin

2 & 4

350° F (176.7°C)

12

- 15

 

 

Corn Muffins

MuffinTin

2 & 4

350° F (176.7°C)

0 - 12

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

325° F (162.8°C)

30

- 35

 

 

Bundt

Tube pan

3 or 4

325° F (162.8°C)

35

- 40

 

 

Cupcakes

Muffin pan

2 & 4

325° F (162.8°C)

15

- 17

 

 

Layer, Sheet

13" x 9"

2 & 4

325° F (162.8°C)

30

- 32

 

 

Layer, Two

9" round

2 & 4

325° F (162.8°C)

25

- 30

 

 

Pound

Loaf pan

2 & 4

325° F (162.8°C)

5 - 50

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

2 & 4

325° F (162.8°C)

20 -25

 

 

Choc. Chip

Cookie Sheet

2,3,& 4

350° F (176.7°C)

7 -10

 

 

Sugar

Cookie Sheet

2,3,& 4

325° F (162.8°C)

9-10

 

 

 

PASTRY

 

 

 

 

 

 

 

Cream Puffs

Cookie Sheet

2 & 4

375° F (190.6°C)

4 - 27

 

 

PIES

 

 

 

 

 

 

 

Crust, Unfilled

9" Round

2 & 4

400° F (204.4°C)

7

- 9

 

Cooking

Crust, Filled

9" Round

2 & 4

350° F (176.7°C)

50

- 55

 

 

 

Lemon Meringue

9" Round

2 & 4

325° F (162.8°C)

4

- 5

 

 

Pumpkin

9" Round

2 & 4

325° F (162.8°C)

35

- 45

 

 

Custard

6 - 4oz cups

2 & 4

325° F (162.8°C)

30

- 35

 

Tips

ENTREES

 

 

 

 

 

 

 

 

 

 

 

 

 

Egg Rolls

Cookie Sheet

2 & 4

375° F (190.6°C)

8 - 10

 

 

Fish Sticks

Cookie Sheet

2 & 4

400° F (204.4°C)

13 -16

 

 

Lasagna, frz

Cookie Sheet

2 & 4

350° F (176.7°C)

60

- 65

 

 

Pot Pie

Cookie Sheet

2 & 4

375° F (190.6°C)

10

- 12

 

 

Gr.Peppers Stuffed

13" x 9"

2 & 4

350° F (176.7°C)

45

- 50

 

 

 

 

 

 

 

 

 

 

Quiche

9" Round

2 & 4

375° F (190.6°C)

20

- 25

 

 

Pizza, 12"

Cookie Sheet

2 & 4

375° F (190.6°C)

10

- 12

 

 

Mac. & Cheese, frz

Cookie Sheet

3 or 4

350° F (176.7°C)

45

- 50

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked Potatoes

On Rack

3 or 4

350° F (176.7°C)

45

- 50

 

 

Spinach Souffle

1 qt.Casserole

3 or 4

325° F (162.8°C)

35

- 40

 

 

Squash

Cookie Sheet

3 or 4

350° F (176.7°C)

40

- 45

 

 

French Fries

Cookie Sheet

3 or 4

400° F (204.4°C)

10

- 15

 

 

 

 

 

 

 

 

 

 

44

45

Page 23
Image 23
Viking VEDO530, VESO5302TAR, VESO5302TSS manual Conventional Baking Chart, Convection Baking Chart, Food Pan Size, Temp Time

VESO5302TSS, VEDO5302TSS, VEDO530, VESO530, VEDO5302TBU specifications

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