Viking VESO5302TSS, VEDO530 During Auto Roast Preheat, When Set Auto Roast Temperature Is Reached

Roast Modes

Meat Probe(Available on Premiere Models)

Auto Roast

Use this function to simplify roasting by automaticallysearing the outside of roasts. Touse Auto Roast:

1. Arrange the oven racks in the desired positionsbefore heating

the oven.

2. Select “UPPER OVEN” or “LOWER OVEN.”

3. Set the Oven FunctionSelectorto “AUTO ROAST”.

Temperature display flashesa preset temperature of 325º F.

The meat probe takes the guesswork out of roasting by cooking foods to the ideal internal temperature. The probe setting is used to automatically turn the oven off when meat reaches its optimal internal temperature. Your Viking oven’s built-in probe will help you prepare meats exactly as you want them.

Cable Probe

Handles

Plug

Programming Modes

4. Set the temperatureusing one of the followingtwo methods:

a.Confirm preset temperature,press “SET” or “ENTER.” The oven will begin TruConvec™Preheat immediately.

OR

b.Change the temperatureby typingthe desired temperature on the numerickeypador using the up and down arrowkeys. Press“SET” or “ENTER” when finished. The oven will begin TruConvec™Preheat immediately.

During Auto Roast Preheat

The display will alternatebetweenshowingthe set roasting temperatureand the actualpreheattemperatureevery 5 seconds.

When Set Auto Roast Temperature Is Reached

One long beep will sound and the displaywill show “SEARING.” The oven will remainat searingtemperature (set temperature plus 100º F) for 30 minutes. If set, the Cook Time timer will begin.

ToTurn Off Oven:

Press the “OFF” buttonon the control panel displayfor the oven you are using. One beep will sound and the oven will turn off.

Meat Probe Use and Care

•Use of probes other than the one provided with your oven may result in damage to the probe.

•Use the handles of the probe and plug when inserting and removing them from the meat and outlet.

•Toavoid damaging your probe, never use tongs to pull on the cable when removing.

•Toavoid breaking the probe, make sure food is completely defrosted before inserting.

•Toprevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

•Never leave the probe inside the oven during a self-cleaning cycle.

•Never store the probe inside the oven.

To Insert the Meat Probe:

After preparing the meat and placing it on the broiler pan, follow these steps for proper probe placement:

1.Lay the probe on the outside of the meat along the top or side and use your finger to mark where the edge of the meat meets the probe. The point where they meet should rest in the center of the thickest, meatiest part of the roast.

2.Insert the probe completely into the meat. It should not touch the bone, fat, or gristle.

•For roasts with no bone, insert the probe into the meatiest part of the roast.

•For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

•With a whole turkey,insert the probe into the meatiest part of the inner thigh from below and parallel to the leg.

Programming Modes

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