Viking VESO5302TAR Built-In Electric Oven Features, Temperature Control, Electronic Keypad Entry

Built-In Electric Oven Features Touch Pad Functions

Oven Control Panel

	Oven Function
	and Temperature	Electronic Key
	Controls	Pad Entry
	Model/Serial	Broil Element
	Number Plate
	(under control	Interior
	panel)
		Oven Light
Controls	Meat Probe Jack	Oven Racks
	TruConvec™	(3/upper oven;
		3/lower oven)
	Element
	(behind baffle)
Product
		Bake Element
	Interior Oven Light
		Lower Oven

Professional Series Premiere double oven is shown above.

Meat Probe (available on Premiere models)

Cable Probe

Handles

Plug

Temperature Control

Both ovens share the temperature control. To use this feature, select the upper or lower oven, and then set the desired temperature. The controls can be set at any temperature from 150° F (65.6° C) to 550° F (287.8° C).

Electronic Keypad Entry

Both ovens share the electronic keypad entry. The alphanumeric keys can be used to program and control all oven functions.

Oven Function Selector Control

Both ovens offer 14 separate cooking modes from which you can choose the one that best meets your cooking needs.

Bake

When using this function, full-

power heat is radiated from the bake element in the

bottom of the oven cavity, while supplemental heat is radiated from the broil element. This function is recommended for single-rack baking. Use this setting for baking, roasting, and

casseroles.Bake

Broil

This function is a dry-heat
cooking method, using direct
or radiant heat on three
different		settings:		low,
medium		and	high.	The
distance between the foods
and	the	broil	elements
determines broiling speed.
This function is recommended
for small, individualized cuts,
such	as steaks,		chops	and
					Broil
patties.

Product Controls

10 11