10
Built-In Electric Oven Features
11
Touch Pad Functions

Temperature Control

Bothovens sharethe temperaturecontrol.Touse this feature,select the
upperor lower oven,and then setthe desiredtemperature.The controls
canbe set at any temperaturefrom 150° F (65.6°C) to 550° F (287.8°C).

ElectronicKeypad Entry

Bothovens sharethe electronickeypadentry. Thealphanumerickeys can
beused to programand controlall oven functions.

OvenFunction Selector Control

Bothovens offer14 separatecooking modesfrom whichyou can choose
theone that bestmeets your cookingneeds.

Bake

Whenusing this function,full-
power heat is radiated from
the bake element in the
bottom of the oven cavity,
while supplemental heat is
radiated from the broil
element. This function is
recommended for single-rack
baking. Use this setting for
baking, roasting, and
casseroles.

Broil

This function is a dry-heat
cookingmethod, usingdirect
or radiant heat on three
different settings: low,
medium and high. The
distance between the foods
and the broil elements
determines broiling speed.
Thisfunctionis recommended
for small, individualized cuts,
such as steaks, chops and
patties.

Bake

Product Controls
Product Controls
Professional Series Premiere double oven is shown above.
Broil Element
Interior
Oven Light
Oven Racks
(3/upper oven;
3/lower oven)
Bake Element
Lower Oven
Model/Serial
Number Plate
(under control
panel)
TruConvec™
Element
(behind baffle)
Interior Oven Light
Oven Function
and Temperature
Controls

Broil

Oven Control Panel
Electronic Key
Pad Entry
MeatProbe (availableon Premieremodels)
Plug
Cable Probe
Handles
Meat Probe Jack