Product Controls
Drawer Features
| 2 |
1 | 3 |
|
4
M – OISTURE +
5
1.Vents
2.Moisture Selector Control
3.ON/OFF Indicator Light
4.Temperature Control Knob
5.Drawer Indicator Light
Operation
Your warming drawer works in two ways:
1.Seals moisture within the drawer to keep food moist.
2.Allows moisture to escape and keep food crisp.
The purpose of the warming drawer is to keep hot, cooked foods at serving temperature. Always start with hot food; cold food cannot be heated in the warming drawer.
Warming Element
Turn the control knob clockwise to the desired setting. The element will cycle on and off to maintain the desired heat setting. When finished turn the control to “OFF.”
Note: The majority of foods are held at a medium setting to maintain a serving temperature.
To use Moist Heat function
1.Place low racks in warming drawer.
2.Fill the moisture cup with 1/2 cup water and place the cup in the rear center opening of the low rack.
3.Place the food or cookware with
food directly on the rack.
4. Turn the control knob to the desired heat setting and close the drawer.
5. Slide the moisture control to the right to close the vents which seals in the heat.
Use moist heat when proofing breads and keeping foods moist such as casseroles, meats, and sauces.
To use Dry Heat Function
1.Place the food or cookware with food in the empty drawer pan.
2.Turn the control knob to the desired heat setting and close the drawer.
3.Slide the moisture control to the left to open the vents which allows the moist heat to escape.
Use dry heat when warming dishes and keeping foods crispy such as pies, breads and fried foods.
Operation
10 | 11 |
