27
Product Care
26
Product Care
Cleaning and Maintenance
1
2
3
WARNING
Donot use flammable cleaningmaterials. Use a flashlightto
inspectthe burner inletto ensure it is not blocked.If obstructions
canbe seen, use a metal wirecoat hanger that has been
straightenedout. Shakeout any debris throughthe air shutter.
Burner
outlet
Removethe grates, bur ner bowls, and
gratesupport.
Removebolts from side burners.
Removing Optional Side Burners for cleaning
Liftside bur ners and separate air shutter
fromorifice.
Cleaning and Maintenance
TruSear™ InfraredGrill Bur ner (If Applicable)
When finished cooking, turn the control knob to the “HIGH”
setting and allow the burner to burn for 5 minutes. This helps
eliminate any drippings or debris that would otherwise remain
on the burner,degrading the performance and reducing
burner life. After the 5 minute burn-off time, turn the grill
“OFF” and allow to cool completely before attempting to
clean or move. Wipe excess grease and food from grill
surfaces.
NOTE: When the TruSear™infrared burner is not use, it must
be covered withthe providedstainless steel cover for
protection fromoutside elements such as rain.
Drip Tray
The drip tray pans should be
removed and cleaned after each use.
Allow the drippings in the the drip tray
pans to cool completely before
removing. Toremove the drip
tray pans, simply remove the
pans from the tray.Place the
trays in hot, soapy water to
clean. Wipe up any
debris that may
have collected in
the drip tray with a hot,
soapy towel. Dry and
replace drip tray pans before
next use.
CAUTION
• Do not use a metal knife or any othermetal tool to scrape
stainless steel parts.
• Do not permit citrus or tomato juice to remainon stainless
steel surfaces, as citric acid will permanently discolor
stainless steel. Wipe up any spills immediately.
• Do not use abrasive cleaners, steel wool pads, or abrasive
cloths on stainless steel, painted parts, or brass parts.
• Donot use brass cleaners on the brass option parts. They
featurean epoxy coating.