9
Important Safety Instructions
• When cooking in windy conditions, provide a wind break.
Locate the unit with proper clearance fromcombustible
surfaces.
• Spiders and insects can nest in the burners of the grill and
block the gas and air flow to the burner ports. This may
cause a fire frombehind the manifold cover. Inspect and
clean the burners periodically.
• Keep the ventilation openings at the rear of the cart and
cylinder enclosure freeand clear to allow proper flow of air.
Do not obstruct the flow of combustion and ventilation air.
• Clothing fires arepotential hazards. Do not wear long
flowing sleeves around the grill. They areeasily caught on
pan handles or ignited by burners and are generally in the
way.Highly flammable clothing—especially synthetic
fabrics—should not be worn while cooking.
• Do not heatany unopened glass or metal containers on the
grill.Pressure may build up and cause the container to burst,
resultingin serious personal harm or damage to the grill.
• Do not move the appliance during use.
• Be sure all controlsare turned off and the grill is cool before
using any type of aerosol cleaner on or aroundthe grill. The
chemical that produces the spraying action could, in the
presence of heat, ignite or cause metal parts to corrode.
• Do not remove the plastic cover on the rotisseriemotor
switch due to safety considerations.
• If the following instructions are not followed exactly,a fire
causing death or serious injury may occur.
oDonot store a sparegas cylinderunder ornear this appliance.
oNever fill the cylinder beyond 80 percent full.
Getting Started
Important Safety Instructions
8
• Never leave the grill unattended. High flames and fatty
meats will promote flareups.
• When using the grill, do not touch the grill grates, open
burner grates, or immediate surrounding areas. These
surfaces become extremely hot and could cause burns. Be
sure all controlsare turned off and the unit has cooled
before touching or cleaning any surfaces.
• Do not use aluminum foil to line drip pans or grill racks. This
can upset combustion air flow or trap excessive heat in the
control area,resulting in melted knobs.
• The handle of your cooking utensil should be positioned so
that it does not extend over adjacent surface burners or
interfere with closing the canopy.This will minimize burns,
ignition of flammable materials, and possible spillage. Let
hot pans cool in a safe place out of children’sreach.
• Nevergrill without the drip tray in place. Makesure it is
pushedall the way to the back—in properposition—to catch
thedrippings. Let the grease cool beforeattempting to
removefor cleaning or disposal. Do notallow large amounts
ofgrease to accumulate in the drip trayas it can catch on fire.
• Before storing, make surethe gas grill is cool. The gas must
be turned off at the supply tank, removed, and stored
outside in a well-ventilated area out of the reachof children.
• Keep allelectric cords away from heated areas of the grill.
Getting Started
WARNING
Before lighting the burners inspect the gas supply piping
or hose. If there is evidence of cuts, wear,or abrasion, it
must be replaced prior to use. Always keep your face and
body as far away from the grill as possible when lighting.
WARNING
This unit is for outdoor use only! Do not operate in a
building, garage or an other enclosed areas. This could
result in carbon monoxide buildup which could resultin
injury or death.
WARNING
Do not use the grill as storage areafor
flammable materials. Keep areaclear and free
fromcombustible materials, gasoline, and other
flammable vapors and liquids. Failureto do so
can resultin death, explosion, or fire.