11
Before Lighting Grill
Getting Started
10
Getting Started
1
5
6
78
9
10
11
15
16
17
18
1
12
3
4
13
14
2
1. Electronic ignition
2. Pull out drip tray
3. Side burner control knobs
(if applicable)
4. Rotisserie control knob
5. 9V battery—behind control
panel
6. Grill burner control knobs
7. 9V battery—behind control
panel (some models)
8. Interior light switch
(E-Series)
9. Porcelain grids w/stainless
steel flavor generators
underneath
10. Smoker box
11. Rotisserie bracket
12. Rotisserie motor
13. Spit rod w/forks
14. Warming rack
(if applicable)
15. Infrared rotisseriebur ner
16. Interior lights (E-Series)
17. Side burner
(if applicable)
18. Canopy
Prior to turning on the gas, inspect the gas supply tubing or
hose. Look for evidence of abrasion, cuts, wear and tear,or
other damage which could requirereplacement prior to use.
Make sure all burner control knobs areoff. Do not attempt to
light the burners if the smell of gas is present.
Check the connection with a soap and water solution after
attaching the hose. Make sure thereis gas in the tank and the
tank is upright.
CAUTION
Waitat least five minutes before relighting a hot grill to allow
any accumulated gas to dissipate. Keep a spray bottle of soapy
water near the gas supply valve and check the connections for
gas leaks beforeeach use.
Features
NOTE: Controllocations will vary according to model.
1
2
beFlash tube
Flash tubeFlash tubeFlash tube
Placethe tabs on rear of stainless
steelflavor generator plates into slots
onrear panel.
Lowerstainless steel flavor generatorplates
sothe front tabs rest on the grillframe.
Note:The flash tube must be accessible
throughthe plates. If the flash tubeis not
accessible,the flavor generatorplates are
notproperly installed.

Flavor Generator Plates Proper Installation

Using Grill with Outdoor Approved Hoods

•Outdoor approvedhood models shouldbe installedin a covered yetnon-
enclosed(wellventilated) area.Outdoor hoodsaid greatly in smokeand
odorremoval, butshould not be expectedto eliminateentirely.They should
alsobe protectedfrom naturalelements (such asrain) as much as possible.
•ALWAYSturn the outdoor hoodto the “HIGH” positionbefore lightingthe
grill.
•Keep the grill canopyclosed as muchas possible whencooking so smoke is
exhaustedout theback of the grill.This allows optimumperformanceof the
hood.
•During breezyconditions, theperformance of theoutdoor hood maybe
compromised.