
UTILIT Y
REQ UIREME NTS
GAS
o Shipped natural gas standard; convert to LP/propane with standard convertible regulator
o Accepts standard
residential 1/2” (1.3 cm) ID gas service line
o Gas manifold pressure
o Natural gas 5.0” W.C.P.
oLP/Propane 10.0" W.C.P.
ELECTRICAL
•
COOKING
Prof essional Buil
Ope n Burner Rang eto p
Installation Requirements
ACCESS REQUIREMENTS
Rangetop | Griddle Rangetop | Grill Rangetop |
| 24” |
|
| in. | ||
(60.9 | cm) m | |||||
| ||||||
|
|
|
|
| ||
” |
| |||||
| ax. | |||||
(65.4 | cm | )m | ||||
|
| |||||
|
|
|
| |||
|
|
|
|
|
•
•120 V/60 Hz
•Maximum amp usage—
o
PLUMBING
Not applicable
( |
|
| 3/ |
|
1. |
| 4” | ||
| 9c |
|
| |
|
| m) |
| |
|
|
| m | |
|
|
|
| in. |
(7. | 3” |
|
|
|
6 c |
|
|
| |
| m) | 2 |
|
|
|
|
| ||
| ( |
| /4 | |
|
|
| ” | |
| 5. |
|
| |
|
| 7 c |
| |
|
|
| m) |
*
*120 VAC/60 Hz within 48”(121.9 cm) of right rear of rangetop
|
|
|
| |
Cutout width |
|
|
| |
Cutout height |
|
|
| |
Cutout depth |
| 24” (61.0 cm) min. |
|
|
Surface burner rating |
|
|
|
|
Four grated burners |
| 15,000 BTU Nat. (4.4 kW)/ | 15,000 | BTU Nat. (4.4 kW)/ |
|
| 13,500 BTU LP (4.0 kW) | 13,500 | BTU LP (4.0 kW) |
Six grated burners | 15,000 BTU Nat. (4.4 kW)/ |
|
|
|
| 13,500 BTU LP (4.0 kW) |
|
|
|
One griddle |
| 15,000 BTU Nat. (4.4 kW)/ |
|
|
|
| 13,500 BTU LP (4.0 kW) |
|
|
One grill |
|
| 18,000 | BTU Nat. (5.3 kW)/ |
|
|
| 16,000 | BTU LP (4.7 kW) |
**Top of grate support should be 3/8” (1.0 cm) above countertop.
PLANNING AND | DESIGN | GUIDE | RE LE A S E D 8/ 5 /0 | 8 |
VI KIN GRA NGE .COM | • 1 | ©2 00 8 V R C— IN F OR M AT I ON S UB JE CT T O C HA NG | E |