General Information
Installation
NOTICE
READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE.
•All openings in the wall behind the appliance and in the floor under the appliance must be sealed.
•Do not obstruct the flow of combustion and ventilation air.
Moving, Handling, and Unpacking
Remove and discard all packing materials, including cardboard and tape on the outside and inside of the range.
Remove the burner grates and styrofoam off the top cooking surface. Be sure to remove the burner caps packaged in styrofoam below the burner grates.
Do not discard the
“Anti-tip Device Installation” section.
Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior should be washed thoroughly with hot, soapy water to remove film residues and any dust or debris before being used, then rinsed and wiped dry. Solutions stronger than soap and water are rarely needed.
DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle.
Removing the door must be done by your dealer, a qualified licensed plumber, or certified gas installer.
Door Removal |
|
1 | 2 |
Open door completely. Place pins, supplied with unit, in | Remove hinge trim screws. Take off hinge trim. Identify |
pin hole. For personal safety, ONLY use pins | right and left hinge for future |
supplied with the unit. |
|
3 | 4 |
Close until pins stop door. | Lift door up and out. |
12 | 13 |
