Viking viking manual General Information, to clean

General Information

General Information

•Keep grill area clear and free from combustible materials, gasoline, and other flammable vapors.

•When the outdoor grill is not in use, the gas supply must be turned off at the LP gas supply cylinder.

•The pressure regulator and hose assembly supplied with the outdoor grill must be used. Replacement pressure regulators and hose assemblies must be those specified by the manufacturer.

•Finding a leak is not a “do-it-yourself” procedure. Some leaks can only be found with the burner control in the on position and this must be done by a qualified technician.

•The LP supply cylinder to be used must be constructed and marked in accordance with the specifications for LP- gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA- B339, Cylinders, Spheres, and Tubes for the Transportation of Dangerous Goods.

•Use only extension cords with a 3-prong grounding plug, rated for the power of the equipment, and approved for outdoor use with a W-A marking.

•Gas Manifold Pressure– Natural gas - 4.0” W.C.P. LP/Propane - 10.0” W.C.P.

WARNING

If the following instructions are not followed exactly, a fire causing death or serious injury may occur:

•Do not store a spare LP gas cylinder under or near this appliance.

•Never fill the cylinder beyond 80 percent full.

WARNING

This outdoor gas grill is not intended to be installed inside a home or on recreational vehicles and/or boats.

WARNING

Keep electrical supply cord and the fuel supply hose away from heated surfaces.

WARNING

This appliance is not fused. Installer must install a ground fault interrupt.

WARNING

This appliance is not fused. Installer must install a ground fault interrupt.

•A minimum of 6” (15.2 cm) from the sides, or a minimum of 8” (20.3 cm) from the right side if there is a rotisserie motor and a minimum of 24” (61.0 cm) from the back must be maintained from the grill above the cooking surface to adjacent vertical combustible construction. The grill is not to be located under overhead unprotected combustible construction. NOTE: An insulated jacket (INJK- purchased separately) is required when installing either a 100 or 300 series grill in combustible type material.

•Note that the grill exhausts combustion products and cooking greases to the back. NEVER locate the grill in a location where the exhaust is directed at a window, less than 24” (61.0 cm) to combustible material or any surface that is difficult

to clean.

•A minimum of 3” (7.6 cm) clearance from the back of the grill with a canopy and a minimum of 6” (15.2 cm) from the back of the grill without a canopy to non- combustible construction is required for the purpose of allowing the lid to open fully and for proper ventilation. It is desirable to allow at least 6” side clearance to non-combustible construction above the cooking surface for counter space. If using the rotisserie option, the space is essential for motor and skewer clearance. The grill can be placed directly adjacent to combustible and/or non- combustible construction below the cooking surface. However, clearances from non-combustible materials are not part of the ANSI Z21.58 scope and are not certified by CSA. Clearances to non- combustible materials must be approved by the authority having jurisdiction.

•When determining a suitable location for the grill, take into account concerns such as exposure to wind, proximity to traffic paths and keeping gas supply lines as short as possible. Locate the grill only in a well-ventilated area. Never locate the grill in a building, garage, shed or other such fully enclosed areas. During heavy use, the grill will produce a lot of smoke. Ensure there is adequate area for it to dissipate.

300 and 500 Series Grills:

•When using a rear wall, locate a 110/120 volt supply outlet on the bottom left hand side beneath the solid bottom support at a maximum distance of 2 feet. This connection is to be used for the ignition system and canopy lights. In addition, the rotisserie motor requires a separate 110/120 volt supply to be located on the right hand side of the grill. Both the power supply cords for the ignition/lights and the rotisserie motor are equipped with a 3-prong (grounded) plug for protection against shock hazard. Do not cut or remove the grounding from the plug. The electrical service must be equipped with a properly grounded 3- prong receptacle as required by the National Electrical Code ANSI/NFPA 70- latest edition. Installation in Canada must be in accordance with the Canadian Electrical Code, CSA 22.1 and local codes.

IMPORTANT: Gas fittings, regulator, and installer supplied shut-off valve must be easily accessible.

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