Viking viking manual Ventilation for Built-In Installations, Gas and Electrical Connection

Ventilation for Built-In Installations

Gas and Electrical Connection

Vents

5.00 inch maximum

Not more than 5.00 inches from inside bottom of countertop.

5.00inch maximum

1.00inch maximum

Bottom Vent not

Gas Connection

Verify the type of gas supply to be used, either natural or LP, and make sure the marking on the grill rating plate agrees with that of the supply. Never connect an unregulated gas line to the appliance. An installer supplied gas shut-off valve must be installed in an easily accessible location. All installer supplied parts must conform to local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 and the National Fuel Code, ANSI Z223.1/NFPA 54.

Gas Conversion

To convert a grill from natural to LP/Propane or LP/Propane to natural, you MUST use conversion kit sold seperately.

CAUTION

Conversions should only be performed by an authorized service technician.

All vents no more than 5.00 inches above the floor of the installation.

more than 1.00 inch from inside floor of installation.

In Canada: Installation must be in accordance with the current CSA-B149.1, Natural Gas Installation Code or CSA-B149.2, Propane Installation Code and/or local codes. All pipe sealants must be an approved type and resistant to the actions of LP gas. Never use pipe sealant on flare fittings. All gas connections should be

Electrical Connection

WARNING

ELECTRICAL SHOCK HAZARD

This appliance is equipped with a 3’ (91.4 cm) 3-prong power cord with a grounding plug for your protection against shock hazard and should be

Vents located on sidewall

An enclosure for an LP-gas cylinder shall be ventilated by openings at both the upper and lower levels of the enclosure. The effectiveness of the opening(s) for purposes of ventilation shall be determined with the LP-gas supply cylinder in place. This shall be accompanied by one of the following:

a.One side of the enclosure shall be completely open; or

b.For an enclosure having four sides, a top and a bottom:

1.At least two ventilation openings (See Part IV, Definitions) shall be provided in the side walls of the enclosure, located within 5 in. (217 mm) of the top of the enclosure, equally sized, spaced at a minimum of 90 degrees (1.57 rad), and unobstructed. The opening(s) shall have a total free area of not less than 1 in2/lb (1.42 cm2/kg) of stored fuel capacity.

2.Ventilation opening(s) shall be provided at floor level at rear of the enclosure and shall have a total free

area of not less than 1/2 in2/lb (7.1 cm2/kg) of stored fuel capacity. The bottom of the openings shall be 1 in. (25.4 mm) or less from the floor level and the upper edge no more than 5 in. (127 mm) above the floor level. The openings shall be equally sized, spaced at a minimum of 90 degrees (1.57 rad) and unobstructed.

3.Every opening shall have minimum dimensions so as to permit the entrance of a 1/8 inch (3.2 mm) diameter rod.

4.Ventilation openings in the side walls shall not communicate directly with other enclosures of the outdoor cooking gas appliance.

Note: It is strongly recommended to follow the same ventilation requirements when using Natural Gas.

made by a competent technician and in accordance with local codes and or ordinances. In the absence of codes, the installation must comply with the National Fuel Gas Code ANSI Z223.1/NFPA 54. The gas grill and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.5 kPa). The gas grill must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of that system at test pressures equal to or less than 1/2 psi (3.5 kPa). Built-in installations must be plumbed using a fixed/hard line if the unit is going to be operated at a distance exceeding 3 feet (0.91 meters) from the fuel supply per ANSI Z21.24 CSA.

plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug. This unit is not fused and installer must install a GFI. Unit must be grounded in accordance with local codes or with the National Electrical Code ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1.

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