Clearance Dimensions (500 Series 54”W. Grill)
VGBQ55404RE/VGIQ55404RE
Cutout Dimensions (100 and 300 Series 30”W. Grill)
Gas inlet and power cord location area
22- |
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15/16”3 |
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(58. | cm) |
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| 50” |
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16- |
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| (127 | cm) |
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(80.5/8” |
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| 5- |
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| 3/8” |
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| 7 | cm) |
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(26.1/4” |
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| 0 | cm) |
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(12. 5” | 5” cm) |
| - | 3/8” | 28- |
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| 7 | cm) | ||
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36” | *Solid | ||
supportbottom | |||
(91. |
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4 | cm) | ||
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(7. | 3” |
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6 | cm) | min. | Electrical connection | ||
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| for rotisserie motor | |
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| (position unit so that |
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| the plug is always |
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| accessible) |
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6” | |
(15. |
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2 | cm) |
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32 | ||
.2 | cm) | |
(83 |
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| 3” |
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| .6 | cm) |
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(7 |
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combustable |
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| surface |
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| 24” | cm) |
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| (61 | .0 |
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combustable |
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**Access
Electrical connection
for power supply cord on 300 Series to be located on rear wall with a maximum distance of 2’ (61.0 cm) beneath solid bottom support.
door | opening |
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10- |
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(25.1/8” | |
7 | cm) |
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( | 3/4” | cm) |
1. | 3/4” | |
| 9 |
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| cm) | .9 |
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| (1 |
Countertop typically requires 3/4” wide by 3/4” deep notch cutout on each side of grill.
This allows grill CP to sit back properly in the cutout.
31 | |||
| .2 | cm) | |
(80 |
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*IMPORTANT
Cabinet cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold separately - refer to access door installation instructions for correct dimensions.
16 | 17 |