Viking VSM700, VSM500 manual Dijon Vinaigrette

•Once smooth, add the chocolate pieces and mix lightly

•Spread the mixture on one pan and bake 12 to 16 minutes until done

•Let cool and cut into bar shapes

BALSAMIC VINAIGRETTE 4 oz balsamic vinegar

1 T granulated sugar

12 oz olive oil

1 T soy sauce

TTsalt Makes 1 pint

•Add the balsamic vinegar, sugar, soy sauce, and salt into the blender and mix

•Slowly add the oil to the blender until completely emulsified

•Then serve over salad or steak

DIJON VINAIGRETTE

4 oz white wine vinegar TT salt

TT pepper

2 oz of Dijon mustard

12 oz olive oil Makes 1 pint

•Add the wine vinegar, salt, pepper, and Dijon into the blender

•Slowly add the oil to the blender until completely emulsified

•Then serve over salad

ORANGE VINAIGRETTE 4 oz champagne vinegar 1 T sugar

2 T hand squeezed orange juice

1 T orange zest

12 oz olive oil Makes about a pint

•Remove one Tablespoon of zest from the orange and set aside.

•Juice the zested orange and reserve 2 Tablespoons of the juice.

•Add champagne vinegar, sugar, orange juice, and zest into the blender and mix

•Slowly add the oil to the blender until completely emulsified

•Then serve over salad

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