TARTAR SAUCE
2 cups mayonnaise (see recipe on page 27)
2 oz Capers
3 oz sweet pickle relish
2 T onion (diced)
2 T parsley (minced)
2 T lemon juice TT salt
1 tsp Worcestershire sauce
3 drops hot sauce Makes 1 pint
•Place capers, pickle relish, onion, minced parsley and lemon juice into the blender attachment and blend on high speed for about 30 seconds
•Once blended add all ingredients to the mixer bowl and using the “V” paddle mix thoroughly and serve with fish or fried food.
GUACAMOLE
3 Fresh Avocados
4 T lemon juice
1 T finely chopped tomatoes
1 tsp garlic minced
2 T Cilantro minced TT salt
1 tsp Cumin
1/2 tsp Curry
1/2 tsp oregano
1/2 Jalapeno chopped (no seeds) Makes about 1 pint
•Spilt the avocados in half and remove the hard seed, once the seed is gone, scoop the avocado flesh into the mixer bowl.
•Add the lemon juice to the avocado flesh and mix using the “V” paddle
•Add the rest of the ingredients and adjust flavor if needed
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