Viking VSM500, VSM700 manual Perfect Hamburgers

DUCHESSE SWEET POTATOES 2 pounds sweet potatoes

2 oz whole butter TT salt

TT pepper

1 T Cinnamon

3 T Dark brown sugar

1egg

2egg yolk

1/2 gallon water Makes 10 servings

•Pre heat oven to 375ºF or 190ºC

•Have a parchment paper lined sheet pan and a piping bag with a star tip ready to go

•Peel and cube the potatoes and add them to the water and bring to a boil, cook till fork tender

•Once the potatoes are done place potatoes, butter, cinnamon, sugar, salt, pepper, eggs and egg yolks into the colander/sieve attachment and mix.

•Place milled potatoes into the piping bag and pipe, using a circular pattern, potatoes into mountain shape designs.

•Brush with butter and bake for about 10 minutes or until browning starts

PERFECT HAMBURGERS

2 pounds meat (ribeye or tenderloin is the best to use) 2 T salt

TT pepper

1 tsp garlic minced

1 T chili powder

2 pieces bacon diced

1 T Worcestershire sauce

1 slice white bread shredded Makes six patties

•Place all the ingredients in the sausage/kebbe maker and grind using the large holes, then grind again using the smaller holes.

•Once ground, shape the meat into patties and grill or pan fry

•Venison can be used instead of beef but you will need to use more bacon to add fat to make it nice and juicy

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