Applesauce, Potatoes Anna, Rösti Potatoes

APPLESAUCE

2 pounds McIntosh apples (other apples such as Granny Smith would work)

1 T ground cinnamon

5 T dark brown sugar

1/2 tsp lemon juice Serves 1 pint

•Peel, core and slice apples into quarters

•Place sugar, cinnamon, and lemon juice into a bowl

•Place apples in the shredder and shred them into the bowl with the sugar mixture

•Once shredded, mix the apples with the sugar mixture and refrigerate until cool

•Great for desserts and even good on roasted venison loin

3 thin potatoes, peeled TT salt

1 T butter

Makes 12 portions

•Pre heat oven to 375ºF 190ºC

•Place the potato in the slicer and slice thin, disc shape pieces of potato

•Place the potato in circular pattern, brush with butter and sprinkle with salt.

•Bake until crisp, cut into wedges and serve

3 large potatoes (peeled and quatered) TT salt

TT pepper

2 oz butter melted Serves 12

•Shred potatoes in high-speed shredder into a bowl

•Add salt and pepper to the mixture

•Using a non-stick pan, heat butter in sauté pan

•Spread the shredded potatoes around the pan evenly and sauté in butter until brown and crisp (it should resemble a pie)

•Slice into quarters and serve