Viking VSM500, VSM700 manual

FRESH MAYONNAISE 3 egg yolks

2 1/2 cups vegetable oil

1 tsp lemon juice

1 1/2 T wine vinegar

TTwhite pepper TT salt

1 tsp Dijon mustard

Makes 4 cups of Mayonnaise

•Place egg yolks in the mixer bowl and begin to whip using a wire whisk

•Once the eggs begin to become frothy add the salt, pepper and

1/2 T of vinegar

•Begin to add the oil one drop at a time until the mixture begins to thicken, use the vinegar to thin the mayo

•Add the lemon juice and rest of the oil in a steady stream

•Add mustard to enhance to taste.

BASIL MAYONNAISE 3 egg yolks

2 1/2 cups vegetable oil

1 tsp lemon juice

1 1/2 T wine vinegar

TTwhite pepper TT salt

1/2 cup Fresh basil (chopped fine) Makes 4 cups of Mayonnaise

•Place egg yolks in the mixer bowl and begin to whip using a wire whisk

•Once the eggs begin to become frothy add the salt, pepper and 1/2 T pepper

•Begin to add the oil one drop at a time until the mixture begins to thicken, use the vinegar to thin the mayo

•Add the lemon juice and rest of the oil in a steady stream

•Mix the chopped basil into the mayonnaise to enhance the taste and color

•Basil can be left in for presentation or strained out for a smoother look

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