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RUSSIAN STYLE DRESSING
1 cup Mayonnaise (see page 27)
1/4 cup ketchup
1 T milk
1 clove garlic minced
1 tsp lemon juice
1 T onion finely minced
1 tsp dried mustard
1 tsp Worcestershire sauce
3 drops hot sauce Makes about 1 1/2 cups
•Add all ingredients into mixer bowl and whisk until incorporated
•Refrigerate until service
ITALIAN DRESSING 1 cup vegetable oil
1 cup white wine vinegar
1 tsp pepper
1 tsp sugar
1 tsp fresh oregano minced
1 tsp fresh basil minced
1/4 tsp garlic minced Makes about 2 cups
•Add all ingredients into mixer bowl and whisk until incorporated
•Refrigerate until service
CREAM CHANTILLY
1 pint of heavy whipping cream
1/2 cup of granulated sugar
1/4 tsp of vanilla extract Makes 1 1/2 pints
•Make sure the mixer bowl and the wire whisk are cold
•Add the cream to the cold mixer bowl and begin whisking
•Add the sugar and the vanilla when you begin to see the cream stiffening
•Beat till medium peaks
•Serve on daiquiri, chocolate sundaes, etc…
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