1.Turn the three burner valve knobs fully ON.
2.After preheating for 5 minutes, turn the burner valve knobs down until the desired flame or heating level is achieved.
3.Position removable grid into one of the two slide positions, depending on which will achieve the proper product preparation results.
CLEANING
Ranges
Wipe top daily, while still warm, with a grease absorbing cloth to remove spillovers, grease, etc., before they burn in. A crust on top of the range looks unsightly and slows down speed of cooking because it reduces the flow of heat to the utensil. Scrape off if necessary.
Open Top Grates and Burners
Boil weekly in a solution of washing soda and water. Clean drip pan under burners with warm soapy water. Rinse thoroughly and wipe dry with a soft clean cloth.
Griddle Top
Cleaning griddle and fry top sections will produce evenly cooked, perfectly browned griddle products and will keep the cooking surface free from carbonized grease. Carbonized grease on the surface hinders the transfer of heat to the food. This results in loss of cooking efficiency and spotty browning which gives foods an unappetizing appearance. To keep the griddle clean and operating at peak efficiency, follow these instructions:
After Each Use
Clean griddle with a wire brush or flexible spatula.
Once A Day
Thoroughly clean backsplash, sides and front. Remove grease pan, empty, and wash out in the same manner as any ordinary cooking utensil.
Once A Week
Clean griddle surface thoroughly. If necessary, use a griddle stone, wire brush or steel wool over surface. Rub with grain of the metal while still warm. A detergent may be used on the plate surface to help clean it, but make sure it is thoroughly removed. After removal of detergent, reseason the surface of the plate with a thin film of oil to prevent food sticking. If the griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle plate.
— 17 —
