LEVELING
Check the leveling of the range. Place a carpenter's level inside the oven cavity across the oven rack. Level the range from front to back and from side to side.
To adjust the leveling of the range, tilt the range to one side and, using channel locks, unscrew the adjustable leg insert as required. Repeat this procedure as necessary for each leg.
Casters for this range are of the
GAS CONNECTIONS
CAUTION: All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases.
Each range is factory equipped for use with the type of gas specified on the range rating plate.
Connect gas supply to the range. Make sure the pipes are clean and free of obstructions.
Codes require that a gas shutoff valve be installed in the gas line ahead of the range.
Ranges are equipped with fixed burner orifices which coincide with the proper range operation elevation.
The gas pressure regulator is NOT factory installed. The regulator for this range is sealed within a plastic bag attached to the oven rack inside the oven. This regulator must be installed by qualified personnel.
Before installing, check that the regulator matches the gas supply indicated on the data plate.
Natural gas regulators are preset for 3.5" W.C. (Water Column); propane gas regulators are preset for 10.0" W.C. (Water Column).
1.Locate 3/4" gas connection pipe extending from the rear of the range.
2.Cover pipe threads with pipe joint compound.
3.Screw regulator
4.Using pipe wrench, tighten regulator securely in an upright position (Fig. 10). The pressure regulator must be mounted horizontally to ensure proper preset outlet pressure. If the regulator is mounted in any other position, the outlet pressure must be reset.
The pressure regulator must be design certified and must have regulation capacity for the total connected load. It must have a pressure adjustment range to allow adjustment for manifold pressure marked on the range rating plate.
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